Jazz apple granita: Difference between revisions

Latest revision as of 10:51, 23 December 2021

A granita made with white wine, apples and lime juice.

Jazz apple granita

Servings:	Serves 8
Calories per serving:	102
Ready in:	8 hours 30 minutes incl freezing time
Prep. time:	6 hours, 30 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	2nd January 2013

Best recipe review Apple ice-cream 4/5 Or apple-ice, if that makes more sense? Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

300ml (1/2 pint) white wine – eg Riesling or Chardonnay
Juice of 2 limes (8 teaspoons juice)
6 Jazz apples
1 tablespoon sugar
4-6 tablespoons apple brandy (Calvados)

Method

Put the wine, 300ml (1/2pint) water and the lime juice in a pan.
Peel, core and dice the apples and mix them in with the sugar. Bring to the boil then reduce the heat and simmer, covered for about 15 minutes until the apples are soft enough to squash.
Transfer the mixture to a food processor and whiz to make a runny puree. Add the brandy, whiz again then pour the puree into a plastic tub. Cool at room temperature then cover and put in the freezer for 2-3 hours until nearly solid.
Break the iced mixture into chunks and chop into flaky pieces. Freeze again for another 3 hours or longer.

Serving suggestions

Let the granita soften for about 5 minutes before spooning shavings of it into chilled cocktail or shot glasses, dishes or plates. Serve with Spicy Jazz Apple Crisps

Chef's notes

The granita will keep in the freezer for 3 months.

How to prevent home made ice cream from freezing solid in the freezer

Home made ice cream is usually reasonably soft and 'scoopable' straight out of the ice cream maker, but once it is placed in the freezer for more than a few hours it becomes a solid block of ice, effectively.

Unfortunately without using artificial additives it is not generally possible to keep it soft once you freeze it. I have tried many suggestions and they all fail miserably, apart from this one!

Place the hard-frozen ice cream in your refrigerator for 2 to 3 hours before you want to use it and re-freeze it immediately you have scooped out what you need.

Admittedly this does require some planning ahead, but it does mean you'll have usable ice-cream.

Recipe source

http://www.jazzapples.co.uk/

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@@ Line 1: / Line 1: @@
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+{{#seo:
+|title=Jazz apple granita, British recipe
+|titlemode=replace
+|keywords=#granita #jazzapplegranita #limejuice #freezer #whitewine #jazzapple #brandy #juice #frozen #puree #applebrandy
+|hashtagrev=032020
+|description=A granita made with white wine, apples and lime juice
+}}
+<!-- /seo -->A [[granita]] made with [[white wine]], [[apples]] and [[lime juice]].
 {{recipesummary
- |Servings = Serves 8
+|TotalCalories = 822
+|PortionCalories = 102
+|DatePublished=2nd January 2013
+|Author=Chef
+|Servings = Serves 8
   |Difficulty = 3
-  |TotalTime = 6 hours 30 minutes incl freezing time
+  |TotalTime = 8 hours 30 minutes incl freezing time
-  |PrepTime = 30 minutes
+  |PrepTime = 6 hours, 30 minutes
-  |CookTime = 2 hours (apple crisps)
+  |CookTime = None
-  |Image = [[Image:Jazz apple granita recipe.jpg|300px|alt=Electus]]
+  |Image = [[Image:Jazz apple granita recipe.jpg|thumb|middle|none|alt=Electus]]
 }}
+<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
+<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
+<span class="review">  <span class="reviewHeader">
+====Best recipe review====
+</span>
+''<span class="reviewTitle">Apple ice-cream</span>''
+<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
+<span class="reviewDesc">Or apple-ice, if that makes more sense?</span>
+<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span></tr></td>
+</table>
-A [[granita]] made with [[white wine]], [[apples]] and [[lime juice]].
-===Ingredients===
 {{RecipeIngredients
-| 300ml (1/2 pint) [[White wine|white wine]] – eg Reisling or Chardonnay
+| 300ml (1/2 pint) [[White wine|white wine]] – eg Riesling or Chardonnay
 | [[Juice]] of 2 [[Limes|limes]] (8 teaspoons juice)
 | 6 Jazz [[Jazz apple|apples]]
@@ Line 18: / Line 43: @@
 | 4-6 tablespoons [[Apple brandy|apple brandy]] ([[Calvados]])
 }}
-'''Spicy Jazz Crisps'''
-Makes approx 24-32 crisps
-* 2 Jazz [[Jazz apple|apples]]
-* [[Juice]] of half a [[Lemon|lemon]]
-* 4-5 teaspoons [[Caster sugar|caster sugar]]
-* 1 level teaspoon Chinese [[5 spice]] (or a little [[Ground|ground]] [[Ginger|ginger]] or [[Ground cinnamon|ground cinnamon]])
 ===Method===
@@ Line 34: / Line 53: @@
 }}
-'''Spicy Jazz Crisps'''
-# Set the [[Oven|oven]] to Gas Mark &frac14;-1/2 or 110°C. Slice the whole [[Jazz apple|apples]] across into very thin slices using a sharp knife or a [[Mandolin|mandolin]] slicer. [[Brush]] the slices quickly on both sides with a little [[Lemon juice|lemon juice]] then spread them out on a [[Baking|baking]] sheet and sprinkle them all over with [[Sugar|sugar]] and a little [[Spice|spice]]. Use a template, like a star cutter, and sprinkle the spice round it, if you like.
-# [[Bake]] for 1 &frac12; - 2 hours until the slices are just crisp. Transfer to a [[Cooling rack|cooling rack]] to crisp and dry.
-# Serve on their own or with drinks or [[Desserts|desserts]].
-# Stored in an airtight container, the crisps should keep for a few days.
 ===Serving suggestions===
-Let the [[Granita|granita]] soften for about 5 minutes before spooning shavings of it into chilled cocktail or [[shot glasses]], dishes or plates.
+Let the [[Granita|granita]] soften for about 5 minutes before spooning shavings of it into chilled cocktail or [[shot glasses]], dishes or plates.  Serve with [[Spicy Jazz Apple Crisps]]
 ===Chef's notes===
 The [[Granita|granita]] will keep in the [[Freezer|freezer]] for 3 months.
-http://www.jazzapples.co.uk/
+{{Soft ice cream}}
+===Recipe source===
+* http://www.jazzapples.co.uk/
+{{RecipeLine}}
 [[Category:Recipes]]
 [[Category:British recipes]]
@@ Line 53: / Line 74: @@
 [[Category:Frozen]]
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+</code><!-- /footer hashtags -->