Crunchy fruit crisps made with Jazz apples, an ideal accompaniment for Jazz apple granita.


Spicy Jazz Apple Crisps
Electus
Servings:Serves 8
Calories per serving:16
Ready in:2 hors 30 minutes
Prep. time:30 minutes
Cook time:2 hours
Difficulty:Average difficulty
Recipe author:Chef
First published:2nd January 2013

Best recipe review

Debbie makes this in her Aga

4.76/5

It's a no-brainer as the oven is always on anyway

Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Set the oven to Gas Mark ¼-1/2 or 110°C. Slice the whole apples across into very thin slices using a sharp knife or a mandolin slicer. Brush the slices quickly on both sides with a little lemon juice then spread them out on a baking sheet and sprinkle them all over with sugar and a little spice. Use a template, like a star cutter, and sprinkle the spice round it, if you like.
  2. Bake for 1 ½ - 2 hours until the slices are just crisp. Transfer to a cooling rack to crisp and dry.
  3. Serve on their own or with drinks or desserts.
  4. Stored in an airtight container, the crisps should keep for a few days.
  5. Makes approx 24-32 crisps

Serving suggestions

An ideal accompaniment for Jazz apple granita

Recipe source

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