Jalfrezi masala: Difference between revisions
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|title=Jalfrezi masala, Indian recipe | |title=Jalfrezi masala, Indian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#ground #jalfrezimasala #spices #mangopowder #groundblackpepper #chillipowder #groundcloves #groundcinnamon #indianspice #turmeric #cardamom | ||
|hashtagrev=032020 | |||
|description=This is an Indian spice mix, particularly suited to the making of jalfrezi dishes | |description=This is an Indian spice mix, particularly suited to the making of jalfrezi dishes | ||
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This is an [[Indian spice]] mix, particularly suited to the making of jalfrezi dishes. The recipe is from '''[http://www.indiacurry.com/spice/jalfrezispicemix.htm IndiaCurry]''' | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 43 | |||
|PortionCalories = 43 | |||
|DatePublished=20th November 2012 | |DatePublished=20th November 2012 | ||
|Author= | |Author = JuliaBalbilla | ||
|ImageComment = | |ImageComment = | ||
|Servings = | |Servings = 1 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 minutes | |TotalTime = 5 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Jalfrezi masala recipe.jpg| | |Image = [[Image:Jalfrezi masala recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
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====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Spicy!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Mango makes the difference</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Mix the [[Spices|spices]] well | | Mix the [[Spices|spices]] well | ||
| Keep in an [[Air-tight container|airtight container]], ideally in a dark, cool cupboard. | |||
}} | }} | ||
===Servings=== | |||
Servings: 5 - About 55g | |||
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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/ground|#ground]] [[Special:Search/jalfrezimasala|#jalfrezimasala]] [[Special:Search/spices|#spices]] [[Special:Search/mangopowder|#mangopowder]] [[Special:Search/groundblackpepper|#groundblackpepper]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/groundcloves|#groundcloves]] [[Special:Search/groundcinnamon|#groundcinnamon]] [[Special:Search/indianspice|#indianspice]] [[Special:Search/turmeric|#turmeric]] [[Special:Search/cardamom|#cardamom]] | |||
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Latest revision as of 10:47, 19 March 2024
This is an Indian spice mix, particularly suited to the making of jalfrezi dishes. The recipe is from IndiaCurry
| Jalfrezi masala | |
|---|---|
 |
| Servings: | 1 |
| Calories per serving: | 43 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th November 2012 |
|
Best recipe reviewSpicy! 4/5 Mango makes the difference |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2½ teaspoons ground cumin
- 2 teaspoons ground coriander powder
- ½ teaspoon ground turmeric
- ½ teaspoon ground fenugreek
- ½ teaspoon ground ginger
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground cloves
- ¾ teaspoon ground black pepper
- ¾ teaspoon ground cardamom
- 1½ teaspoons chilli powder
- ½ teaspoon mango powder
Method
- Mix the spices well
- Keep in an airtight container, ideally in a dark, cool cupboard.
Servings
Servings: 5 - About 55g
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#ground #jalfrezimasala #spices #mangopowder #groundblackpepper #chillipowder #groundcloves #groundcinnamon #indianspice #turmeric #cardamom