Apple pie: Difference between revisions
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|title=Apple pie, a fruit recipe | |title=Apple pie, a fruit recipe Β | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#apples #applepie #flour #castersugar #groundcinnamon #brownsugar #butter #pastry #piedish #brush #apple | ||
|hashtagrev=032020 | |||
|description=The classic English dessert, ideal for using up your glut of home grown apples | |description=The classic English dessert, ideal for using up your glut of home grown apples | ||
}} | }} | ||
Β | <!-- /seo -->The classic English [[Dessert|dessert]], ideal for using up your glut of home grown [[Apples|apples]]. | ||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 1985 | |||
|PortionCalories = 248 | |||
|DatePublished=27th October 2012 | |DatePublished=27th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|Servings = Makes 1 large pie | |Servings = Serves 8 - Makes 1 large pie | ||
Β |Difficulty = 2 | Β |Difficulty = 2 | ||
Β |TotalTime = 1 hour 15 minutes | Β |TotalTime = 1 hour 15 minutes | ||
Β |PrepTime = 30 minutes | Β |PrepTime = 30 minutes | ||
Β |CookTime = 45 minutes | Β |CookTime = 45 minutes | ||
Β |Image = [[Image:Apple pie recipe.jpg| | Β |Image = [[Image:Apple pie recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Bramley's rock!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Just the very best apples for a pie. π₯§</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
</tr></td> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 680g (1½lb) Bramley [[Apples|apples]], peeled, cored and sliced | | 680g (1½lb) Bramley [[Apples|apples]], peeled, cored and sliced | ||
| 255g (9oz) [[Homemade sweet shortcrust pastry]] | | 255g (9oz) [[Homemade sweet shortcrust pastry]] | ||
| | | 75g (3oz) Soft [[Brown sugar|brown sugar]] | ||
| 25g (1oz) [[Butter|butter]], cubed | | 25g (1oz) [[Butter|butter]], cubed | ||
| 1 tablespoon [[Plain flour|plain flour]] | | 1 tablespoon [[Plain flour|plain flour]] | ||
| 1 | | 1 teaspoon [[Caster sugar|caster sugar]] | ||
| 1 teaspoon [[Ground cinnamon|ground cinnamon]] | | 1 teaspoon [[Ground cinnamon|ground cinnamon]] | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/apples|#apples]] [[Special:Search/applepie|#applepie]] [[Special:Search/flour|#flour]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/groundcinnamon|#groundcinnamon]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/butter|#butter]] [[Special:Search/pastry|#pastry]] [[Special:Search/piedish|#piedish]] [[Special:Search/brush|#brush]] [[Special:Search/apple|#apple]] | |||
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Latest revision as of 14:53, 21 January 2023
The classic English dessert, ideal for using up your glut of home grown apples.
Apple pie | |
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Servings: | Serves 8 - Makes 1 large pie |
Calories per serving: | 248 |
Ready in: | 1 hour 15 minutes |
Prep. time: | 30 minutes |
Cook time: | 45 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 27th October 2012 |
Best recipe reviewBramley's rock! 4/5 Just the very best apples for a pie. π₯§ |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 680g (1½lb) Bramley apples, peeled, cored and sliced
- 255g (9oz) Homemade sweet shortcrust pastry
- 75g (3oz) Soft brown sugar
- 25g (1oz) butter, cubed
- 1 tablespoon plain flour
- 1 teaspoon caster sugar
- 1 teaspoon ground cinnamon
Mise en place
Method
- Mix the brown sugar, ground cinnamon and flour together into a bowl
- Place a layer of apple slices in the base of a 900ml (1½ pint) pie dish
- Sprinkle over with some of the sugar, cinnamon and flour
- Repeat the layers until the dish is filled
- Dab the butter over the apples.
- Roll out the pastry until just larger than the pie dish
- Cover the dish with the pastry
- Decorate with any pastry scraps and cut a few slits in the top
- Brush with water and sprinkle with caster sugar.
- Bake for 45 minutes
Serving suggestions
Serve hot or cold, with custard
Variations
- Use a mix of Bramley apples and Coxes apples
- Add a tablespoon of chopped stem ginger
- Add 100 g of wild blackberries. Don't bother with bland shop-bought rubbish
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#apples #applepie #flour #castersugar #groundcinnamon #brownsugar #butter #pastry #piedish #brush #apple