Achiote paste (V): Difference between revisions
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|title=Achiote paste, vegetarian barbecue recipe | |||
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|keywords=#garlic #mexicanoregano #spices #spice #annattoseeds #achiote #pestleandmortar #bitterorange #cinnamon #orangejuice #coffeegrinder | |||
|hashtagrev=032020 | |||
|description=Achiote paste or Recado rojo or is a popular blend of spices from Mexico used as a seasoning | |||
}} | |||
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'''[[Achiote]] paste''' or '''Recado rojo''' or is a popular blend of [[Spices|spices]] from Mexico used as a seasoning. Originally a Mayan blend, it is now strongly associated with the [[Mexican Cuisine]] of Yucatan. | |||
The [[Spice|spice]] mixture usually includes [[Annatto|annatto]], [[Mexican oregano]], [[Cumin|cumin]], [[Clove|clove]], [[Cinnamon|cinnamon]], [[Black pepper|black pepper]], [[Allspice|allspice]], [[Garlic|garlic]], and [[Salt|salt]]. The [[Annatto seeds|annatto seeds]] dye the mixture red, and this gives the [[Vegetables|vegetables]] it seasons a distinctive red hue. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 156 | |||
|Servings = Makes 1 cup of [[Achiote|achiote]] paste | |PortionCalories = 39 | ||
|DatePublished=25th October 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = Tofu marinading in achiote paste | |||
|Servings = Servings: 4 - Makes 1 cup of [[Achiote|achiote]] paste | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Tofu marinading in achiote paste.jpg| | |Image = [[Image:Tofu marinading in achiote paste.jpg|thumb|middle|none|alt=Electus]] | ||
''' | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Love annoatto...</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2</span>/5</span> | |||
<span class="reviewDesc">...but tofu is disgusting. Tasteless rubber 🤮</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| ¼ cup | | ¼ cup [[annatto seeds]] | ||
| 1 tablespoon [[Coriander seeds|coriander seeds]] | | 1 tablespoon [[Coriander seeds|coriander seeds]] | ||
| 1 tablespoon [[Mexican oregano]] | | 1 tablespoon [[Mexican oregano]] | ||
| Line 24: | Line 51: | ||
| 5 Cloves of [[Garlic|garlic]], peeled | | 5 Cloves of [[Garlic|garlic]], peeled | ||
| ½ cup [[Bitter orange|bitter orange]] [[Juice|juice]] or 1/3 cup [[White wine vinegar|white wine vinegar]] | | ½ cup [[Bitter orange|bitter orange]] [[Juice|juice]] or 1/3 cup [[White wine vinegar|white wine vinegar]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 33: | Line 58: | ||
| Peel and crush the [[Garlic|garlic]], mix with the [[Salt|salt]], [[Ground|ground]] [[Spice|spice]] mix and [[Orange juice|orange juice]] and mix to a smooth paste. | | Peel and crush the [[Garlic|garlic]], mix with the [[Salt|salt]], [[Ground|ground]] [[Spice|spice]] mix and [[Orange juice|orange juice]] and mix to a smooth paste. | ||
}} | }} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Barbecue recipes]] | [[Category:Barbecue recipes]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/mexicanoregano|#mexicanoregano]] [[Special:Search/spices|#spices]] [[Special:Search/spice|#spice]] [[Special:Search/annattoseeds|#annattoseeds]] [[Special:Search/achiote|#achiote]] [[Special:Search/pestleandmortar|#pestleandmortar]] [[Special:Search/bitterorange|#bitterorange]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/orangejuice|#orangejuice]] [[Special:Search/coffeegrinder|#coffeegrinder]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 18:52, 21 February 2022
Achiote paste or Recado rojo or is a popular blend of spices from Mexico used as a seasoning. Originally a Mayan blend, it is now strongly associated with the Mexican Cuisine of Yucatan.
The spice mixture usually includes annatto, Mexican oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt. The annatto seeds dye the mixture red, and this gives the vegetables it seasons a distinctive red hue.
| Achiote paste (V) | |
|---|---|
 |
| Tofu marinading in achiote paste | |
| Servings: | Servings: 4 - Makes 1 cup of achiote paste |
| Calories per serving: | 39 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 25th October 2012 |
|
Best recipe reviewLove annoatto... 2/5 ...but tofu is disgusting. Tasteless rubber 🤮 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ¼ cup annatto seeds
- 1 tablespoon coriander seeds
- 1 tablespoon Mexican oregano
- 1 teaspoon cumin seeds
- 1 teaspoon black peppercorns
- 2 whole cloves
- 1 teaspoon salt
- 5 Cloves of garlic, peeled
- ½ cup bitter orange juice or 1/3 cup white wine vinegar
Method
- Using a pestle and mortar or a coffee grinder, grind the dry spices
- Peel and crush the garlic, mix with the salt, ground spice mix and orange juice and mix to a smooth paste.
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#garlic #mexicanoregano #spices #spice #annattoseeds #achiote #pestleandmortar #bitterorange #cinnamon #orangejuice #coffeegrinder