Rice and cheese croquettes (MoF): Difference between revisions

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|title=Rice and cheese croquettes (MoF) Cheese recipes
|title=Rice and cheese croquettes (MoF) a cheese recipe
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|keywords=Rice and cheese croquettes (MoF) Cheese recipes
|keywords=#rice #flour #breadcrumbs #fat #salad #frying #salted #peas #boiling #cheddarcheese #carrots
|description="Housekeeping's most important secret nowadays is to know how to make best use of the foods available.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/c/cd/Ministry_of_Food_Cookery_calendar_-_1951.jpg
|description=A recipe for Rice and cheese croquettes. Post war cookery advice from the UK Ministry of Food
|og:type=recipe
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<!-- /seo -->"Housekeeping's most important secret nowadays is to know how to make best use of the foods available.
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Here are some practical suggestions for improving your inside knowledge without undue expense."  '''Ministry of food Cookery Calendar - April..May 1951'''
{{recipesummary
{{recipesummary
|TotalCalories = 1212
|PortionCalories = 303
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = Ministry of Food Cookery calendar - 1951
|ImageComment = Ministry of Food Cookery calendar - 1951
|Servings = Serves 4
|Servings = Serves 4
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|PrepTime = 10 minutes
|PrepTime = 10 minutes
|CookTime = 30 minutes
|CookTime = 30 minutes
|Image = [[Image:Ministry of Food Cookery calendar - 1951.jpg|250px|alt=Electus]]
|Image = [[Image:Ministry of Food Cookery calendar - 1951.jpg|thumb|middle|none|alt=Electus]]
 
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">My Mum's recipe card!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span>
<span class="reviewDesc">From way back in 1950-something.</span>
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span>
</tr></td>
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"Housekeeping's most important secret nowadays is to know how to make best use of the foods available.  Here are some practical suggestions for improving your inside knowledge without undue expense."  '''Ministry of food -Cookery Calender - April..May 1951'''
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 4 oz [[rice]]
| 113g [4 oz] [[rice]]
| 1 oz [[margarine]]
| 28g [1 oz] [[margarine]]
| 1 oz [[flour]]
| 28g [1 oz] [[flour]]
| 3/8 pint of [[milk]] (!)
| 213 ml [3/8 pint] of [[milk]]
| 3 oz [[cheese]], [[grated]]
| 85g [3 oz] [[Cheddar cheese]], [[grated]]
| [[Salt]], [[pepper]] and [[cayenne pepper]]
| [[Salt]], [[pepper]] and [[cayenne pepper]]
| White [[breadcrumbs]]
| White [[breadcrumbs]]
| [[Fat]] for [[frying]]
| [[Fat]] for [[frying]]
| Thin [[batter]] for coating (see note)
}}
}}
===Method===
===Method===
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| Wash the [[rice]] and cook in [[boiling]] [[salted]] water until tender; drain well
| Wash the [[rice]] and cook in [[boiling]] [[salted]] water until tender; drain well
| Make a thick [[sauce]] with the margarine, [[flour]] and [[milk]] and mix in the [[rice]] and [[cheese]]
| Make a thick [[sauce]] with the margarine, [[flour]] and [[milk]] and mix in the [[rice]] and [[cheese]]
| Seaon well and turn the mixture onto a plate and leave until cold
| Season well and turn the mixture onto a plate and leave until cold
| Thin [[batter]] for coating (see note)
| Divide into 8 portions, form into croquettes and coat with batter and [[breadcrumbs]]
| Divide into 8 portions, form into croquettes and coat with batter and [[breadcrumbs]]
| [[Fry]] in hot [[fat]] until golden brown and serve hot with [[carrots]] and [[peas]], or cold with a green [[salad]]
| [[Fry]] in hot [[fat]] until golden brown and serve hot with [[carrots]] and [[peas]], or cold with a green [[salad]]
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''Batter coating''  
''Batter coating''  
* 2 level tablespoons [[flour]] blended with 4 tablespoons [[milk]] or water
* 2 level tablespoons [[flour]] blended with 4 tablespoons [[milk]] or water
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[[Category:Recipes]]
[[Category:Cheese recipes]]
[[Category:Cheese recipes]]
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[[Category:Boiled or simmered]][[Category:Pan fried]]
[[Category:Boiled or simmered]][[Category:Pan fried]]


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Latest revision as of 12:12, 9 April 2024

"Housekeeping's most important secret nowadays is to know how to make best use of the foods available.

Here are some practical suggestions for improving your inside knowledge without undue expense." Ministry of food Cookery Calendar - April..May 1951

Rice and cheese croquettes (MoF)
Electus
Ministry of Food Cookery calendar - 1951
Servings:Serves 4
Calories per serving:303
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012

Best recipe review

My Mum's recipe card!

4.8/5

From way back in 1950-something.

Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Wash the rice and cook in boiling salted water until tender; drain well
  2. Make a thick sauce with the margarine, flour and milk and mix in the rice and cheese
  3. Season well and turn the mixture onto a plate and leave until cold
  4. Thin batter for coating (see note)
  5. Divide into 8 portions, form into croquettes and coat with batter and breadcrumbs
  6. Fry in hot fat until golden brown and serve hot with carrots and peas, or cold with a green salad


Batter coating

  • 2 level tablespoons flour blended with 4 tablespoons milk or water
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#rice #flour #breadcrumbs #fat #salad #frying #salted #peas #boiling #cheddarcheese #carrots

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