French fries: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{ | <!-- seo --> | ||
{{#seo: | |||
|title=French fries, Vegetarian recipe | |||
|titlemode=replace | |||
|keywords=#potatoes #frenchfries #chips #vinegar #maltvinegar #peanutoil #deepfried | |||
|hashtagrev=032020 | |||
|description=The trick to these wonderful home fries is frying them twice | |||
}} | |||
<!-- /seo --> | |||
The trick to these wonderful home fries is frying them twice. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 972 | |||
|PortionCalories = 243 | |||
|DatePublished=23rd October 2012 | |||
|Author=Chef | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 3 | |Difficulty = 3 | ||
| Line 6: | Line 20: | ||
|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:French fries.jpg| | |Image = [[Image:French fries.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Mac and fried, without the Mac</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | |||
<span class="reviewDesc">Lovely - taste like the real thing!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 large russett [[potatoes]] | | 4 large russett [[potatoes]] | ||
| [[Peanut oil]] | | [[Peanut oil]] | ||
| [[Salt]] and [[vinegar]] | | [[Salt]] and [[vinegar]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| | | Preheat the oven to 200° C (400° F - Gas 6 - Moderate) | ||
| Half fill, (no more), a large pan with peanut oil | | Half fill, (no more), a large pan with peanut oil | ||
| Peel and slice the [[potatoes]] into 5 mm x 5 mm (¼" x ¼") strips of equal length | | Peel and slice the [[potatoes]] into 5 mm x 5 mm (¼" x ¼") strips of equal length | ||
| Line 30: | Line 57: | ||
| Increase the heat of the oil to 190° C (375° F) | | Increase the heat of the oil to 190° C (375° F) | ||
| Again, in small batches, fry until golden brown, about 3 minutes | | Again, in small batches, fry until golden brown, about 3 minutes | ||
| Drain cooked [[chips]] and place on a rack in the | | Drain cooked [[chips]] and place on a rack in the preheated oven until all of the [[chips]] are cooked | ||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
| Line 39: | Line 66: | ||
* Maris Piper | * Maris Piper | ||
* Sante | * Sante | ||
===See also=== | |||
{{SeeAlso-chips}} | |||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
| Line 48: | Line 77: | ||
[[Category:Deep fried]] | [[Category:Deep fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/frenchfries|#frenchfries]] [[Special:Search/chips|#chips]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/maltvinegar|#maltvinegar]] [[Special:Search/peanutoil|#peanutoil]] [[Special:Search/deepfried|#deepfried]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 16:09, 21 March 2024
The trick to these wonderful home fries is frying them twice.
| French fries | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 243 |
| Ready in: | 1 hour |
| Prep. time: | 30 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 23rd October 2012 |
|
Best recipe reviewMac and fried, without the Mac 4.8/5 Lovely - taste like the real thing! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 large russett potatoes
- Peanut oil
- Salt and vinegar
Method
- Preheat the oven to 200° C (400° F - Gas 6 - Moderate)
- Half fill, (no more), a large pan with peanut oil
- Peel and slice the potatoes into 5 mm x 5 mm (¼" x ¼") strips of equal length
- Place the raw chipped potatoes into a large bowl of cold water as you prepare them
- When the oil reaches 165° C (325° F), drain the potatoes and pat dry with a towel
- Fry the chips for just 3 minutes, in small batches so the oil stays hot
- Drain and allow to return to room temperature
- Increase the heat of the oil to 190° C (375° F)
- Again, in small batches, fry until golden brown, about 3 minutes
- Drain cooked chips and place on a rack in the preheated oven until all of the chips are cooked
Serving suggestions
Serve with sea salt and malt vinegar
What are the best potatoes for chips
- King Edward
- Maris Piper
- Sante
See also
We have a number of chip (french fries) recipes:
- Classic french fries
- Heston Blumenthal's Triple Cooked Chips
- Spiced rooster oven chips
- Potato wedges recipe
- Tex-Mex potato wedges
- What are the best potatoes for chips
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#potatoes #frenchfries #chips #vinegar #maltvinegar #peanutoil #deepfried