Queso de La Serena: Difference between revisions
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|description=Reputedly one of the worldâs best | |hashtagrev=12032020 | ||
|description=Reputedly one of the worldâs best ewe's cheese, this 'Denominacion de Origen Protegida' cheese hails from the virtually tree-less area | |||
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[[Image:'Torta' de Queso de La Serena.png|300px|thumb|right|'Tortas' de Queso de La Serena]] | [[Image:'Torta' de Queso de La Serena.png|300px|thumb|right|'Tortas' de Queso de La Serena]] | ||
Reputedly one of the | Reputedly one of the world's best ewe's cheese, this [[:Category:Spanish recipes#DOP ingredients|'Denominación de Origen Protegida']] cheese hails from the virtually tree-less area of La Serena in the province of Badajoz in Spain's Extremadura. It has been produced there since the Middle Ages at least, from the milk of merino sheep. | ||
The cheese which may have specks of blue, has a cylindrical appearance and a oily yellow wax rind. In general, the cheeses weigh between 700 g and 2 kg. Their creaminess depends on how mature they are | The cheese which may have specks of blue, has a cylindrical appearance and a oily yellow wax rind. In general, the cheeses weigh between 700 g and 2 kg. Their creaminess depends on how mature they are. Tortas have a soft, smooth and sticky texture and an intense, slightly bitter flavour, whereas more mature cheeses have a stronger consistency. | ||
I am unable to find any current UK suppliers of this cheese | I am unable to find any current UK suppliers of this cheese. | ||
{{CheeseContact}} | {{CheeseContact}} | ||
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[[Category:Spanish cheeses|Serena]] | [[Category:Spanish cheeses|Serena]] | ||
[[Category:Extremadura cheeses|Serena]] | [[Category:Extremadura cheeses|Serena]] | ||
[[Category:PDO-PGI-TSG ingredients]] | |||
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Latest revision as of 11:08, 3 February 2016
Reputedly one of the world's best ewe's cheese, this 'Denominación de Origen Protegida' cheese hails from the virtually tree-less area of La Serena in the province of Badajoz in Spain's Extremadura. It has been produced there since the Middle Ages at least, from the milk of merino sheep.
The cheese which may have specks of blue, has a cylindrical appearance and a oily yellow wax rind. In general, the cheeses weigh between 700 g and 2 kg. Their creaminess depends on how mature they are. Tortas have a soft, smooth and sticky texture and an intense, slightly bitter flavour, whereas more mature cheeses have a stronger consistency.
I am unable to find any current UK suppliers of this cheese.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queso de La Serena is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso de La Serena.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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