Beurre manié recipe: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 11: | Line 11: | ||
Use equal amounts of plain flour and butter to make up your desired quantity. | Use equal amounts of plain flour and butter to make up your desired quantity. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 542 | |TotalCalories = 542 | ||
| Line 23: | Line 22: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Beurre | |Image = [[Image:Beurre manie recipe recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
| Line 41: | Line 39: | ||
</tr></td> | </tr></td> | ||
</table> | </table> | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 50g [[Butter|butter]] | | 50g [[Butter|butter]] | ||
| 50g [[Plain flour|plain flour]] | | 50g [[Plain flour|plain flour]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| [[Knead]] the [[Butter|butter]] into the [[Flour|flour]] until the ingredients are thoroughly mixed. | | [[Knead]] the [[Butter|butter]] into the [[Flour|flour]] until the ingredients are thoroughly mixed. | ||
| Wrap and [[Refrigerate|refrigerate]] until needed. | | Wrap and [[Refrigerate|refrigerate]] until needed. | ||
| Line 65: | Line 58: | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/beurremaniarecipe|#beurremaniarecipe]] [[Special:Search/refrigerate|#refrigerate]] [[Special:Search/sauces|#sauces]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/soups|#soups]] [[Special:Search/knead|#knead]] [[Special:Search/flour|#flour]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 13:10, 7 May 2025
This butter is used to thicken sauces and soups.
Use equal amounts of plain flour and butter to make up your desired quantity.
| Beurre manié recipe | |
|---|---|
 |
| Servings: | 10 |
| Calories per serving: | 55 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 13th November 2013 |
|
Best recipe reviewCheese source must-have 4/5 Easy to remember too |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50g butter
- 50g plain flour
Method
- Knead the butter into the flour until the ingredients are thoroughly mixed.
- Wrap and refrigerate until needed.
Chef's notes
This recipe makes 100g
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#butter #beurremaniarecipe #refrigerate #sauces #plainflour #soups #knead #flour