Carrot and potato rösti (V): Difference between revisions
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This delicious dish works as an [[accompaniment]], a [[snack]] and even as a [[Starter|starter]]. | |||
Use a [[food processor]] to speed-up the process | |||
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|TotalCalories = 648 | |TotalCalories = 648 | ||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Carrot and potato | |Image = [[Image:Carrot and potato rosti recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">One of my favourites</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">These taste even better than they look!</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | |||
</tr></td> | |||
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[[Image:Carrot and potato rösti.jpg|thumb|300px|right|Ready for the oven]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 450 g large [[Potatoes|potatoes]] (unpeeled) | | 450 g large [[Potatoes|potatoes]] (unpeeled) | ||
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[[Category:Baked or roasted|Rösti]] | [[Category:Baked or roasted|Rösti]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/onion|#onion]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/potato|#potato]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/butter|#butter]] [[Special:Search/grated|#grated]] [[Special:Search/carrots|#carrots]] [[Special:Search/boil|#boil]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/snack|#snack]] [[Special:Search/carrotandpotatorastiv|#carrotandpotatorastiv]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 12:11, 7 May 2025
This delicious dish works as an accompaniment, a snack and even as a starter.
Use a food processor to speed-up the process
| Carrot and potato rösti (V) | |
|---|---|
 |
| Servings: | Servings: 6 - Makes 12 carrot and potato rösti |
| Calories per serving: | 108 |
| Ready in: | 55 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 18th January 2013 |
|
Best recipe reviewOne of my favourites 5/5 These taste even better than they look! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g large potatoes (unpeeled)
- 1 large onion, peeled and finely chopped
- 1tbs olive oil plus extra for greasing
- 200g of peeled and grated carrots
- 25 g melted butter
- Sea salt and freshly grated black pepper
Mise en place
- Preheat the oven to 200° C (400° F - gas 6)
Method
- Add the unpeeled potatoes to boiling salted water, return to the boil and boil for 10 minutes only. This limits the amount of water absorbed.
- Drain and allow to cool
- Grate coarsely, peel if you wish, I like potato peel!
- While the potatoes boil, fry the onion in the olive oil until golden, about 5 minutes
- Add the onion, potato and carrots to a large bowl, add the melted butter and mix together well. A shake or two of plain flour sometimes helps them hold together better.
- Grease a baking tray and divide into 12 portions
- Bake for 25 minutes in total, covered with tin-foil for the first 10 minutes.
Variations
Add some chilli flakes for a spicier rösti
You can use a bun tin or the silicone equivalent instead of a baking tray.
See also
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