Carrot and potato rösti (V): Difference between revisions

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|title=Carrot and potato rösti (V) Vegetarian recipes
|title=Carrot and potato rösti Vegetarian recipe
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|keywords=Carrot and potato rösti (V) Vegetarian recipes
|keywords=#onion #potatoes #potato #oliveoil #butter #grated #carrots #boil #bakingtray #snack #carrotandpotatorastiv
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|description=This delicious dish works as an accompaniment, a snack and even as a starter. Use a food processor to speed-up the process
|description=This delicious dish works as an accompaniment, a snack and even as a starter. Use a food processor to speed-up the process
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{{Template:CookTools}}
This delicious dish works as an [[accompaniment]], a [[snack]] and even as a [[Starter|starter]].
<div class="right_imgs" style="float: right; width: 320px;">
 
Use a [[food processor]] to speed-up the process
{{recipesummary
{{recipesummary
|TotalCalories = 648
|PortionCalories = 108
|DatePublished=18th January 2013
|DatePublished=18th January 2013
|Author=Chef
|Author=Chef
|Servings = Makes 12 [[carrot]] and [[Potato|potato]] rösti
|Servings = Servings: 6 - Makes 12 [[carrot]] and [[Potato|potato]] rösti
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 55 minutes
  |TotalTime = 55 minutes
  |PrepTime = 30 minutes
  |PrepTime = 30 minutes
  |CookTime = 25 minutes
  |CookTime = 25 minutes
  |Image = [[Image:Carrot and potato rösti recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Carrot and potato rosti recipe.jpg|thumb|middle|none|alt=Electus]]
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[[Image:Carrot and potato rösti.jpg|thumb|300px|right|Ready for the oven]]
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This delicious dish works as an [[accompaniment]], a [[snack]] and even as a [[Starter|starter]].
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">One of my favourites</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>


Use a [[food processor]] to speed-up the process
<span class="reviewDesc">These taste even better than they look!</span>


<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span>
</tr></td>
</table>
[[Image:Carrot and potato rösti.jpg|thumb|300px|right|Ready for the oven]]
{{RecipeIngredients
{{RecipeIngredients
| 450 g large [[Potatoes|potatoes]] (unpeeled)
| 450 g large [[Potatoes|potatoes]] (unpeeled)
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| Grate coarsely, peel if you wish, I like [[Potato|potato]] peel!
| Grate coarsely, peel if you wish, I like [[Potato|potato]] peel!
| While the [[Potatoes|potatoes]] [[Boil|boil]], [[Fry|fry]] the [[Onion|onion]] in the [[Olive oil|olive oil]] until golden, about 5 minutes
| While the [[Potatoes|potatoes]] [[Boil|boil]], [[Fry|fry]] the [[Onion|onion]] in the [[Olive oil|olive oil]] until golden, about 5 minutes
| Add the [Onion|onion]], [[Potato|potato]] and [[Carrots|carrots]] to a large bowl, add the melted [[Butter|butter]] and mix together well.  A shake or two of [[Plain flour|plain flour]] sometimes helps them hold together  better.
| Add the [[Onion|onion]], [[Potato|potato]] and [[Carrots|carrots]] to a large bowl, add the melted [[Butter|butter]] and mix together well.  A shake or two of [[Plain flour|plain flour]] sometimes helps them hold together  better.
| Grease a [[baking tray]] and divide into 12 portions
| Grease a [[baking tray]] and divide into 12 portions
| [[Bake]] for 25 minutes in total, covered with [[Tin-foil|tin-foil]] for the first 10 minutes.
| [[Bake]] for 25 minutes in total, covered with [[Tin-foil|tin-foil]] for the first 10 minutes.
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[[Category:Boiled or simmered|Rösti]]
[[Category:Boiled or simmered|Rösti]]
[[Category:Baked or roasted|Rösti]]
[[Category:Baked or roasted|Rösti]]
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Latest revision as of 12:11, 7 May 2025

This delicious dish works as an accompaniment, a snack and even as a starter.

Use a food processor to speed-up the process

Carrot and potato rösti (V)
Electus
Servings:Servings: 6 - Makes 12 carrot and potato rösti
Calories per serving:108
Ready in:55 minutes
Prep. time:30 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:18th January 2013

Best recipe review

One of my favourites

5/5

These taste even better than they look!

Jerry

Ready for the oven

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 200° C (400° F - gas 6)

Method

  1. Add the unpeeled potatoes to boiling salted water, return to the boil and boil for 10 minutes only. This limits the amount of water absorbed.
  2. Drain and allow to cool
  3. Grate coarsely, peel if you wish, I like potato peel!
  4. While the potatoes boil, fry the onion in the olive oil until golden, about 5 minutes
  5. Add the onion, potato and carrots to a large bowl, add the melted butter and mix together well. A shake or two of plain flour sometimes helps them hold together better.
  6. Grease a baking tray and divide into 12 portions
  7. Bake for 25 minutes in total, covered with tin-foil for the first 10 minutes.

Variations

Add some chilli flakes for a spicier rösti

You can use a bun tin or the silicone equivalent instead of a baking tray.

See also

Randomly pick another recipe 🍴

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#onion #potatoes #potato #oliveoil #butter #grated #carrots #boil #bakingtray #snack #carrotandpotatorastiv

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