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Olive oil spread: Difference between revisions
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|title= | |title=Olive oil spread recipe | ||
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| | |keywords=#glice #butter #oliveoil #oils #bread #oliveoilspread #olive #dairyproducts #rapeseed #margarine #emulsification | ||
| | |hashtagrev=032020 | ||
| | |description=I am not a lover of margarine or spreads, and always insist on butter on my bread unless I want to dunk it in olive oil. Many years ago, I did try a | ||
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I am not a lover of [[Margarine|margarine]] or spreads, and always insist on [[Butter|butter]] on my [[Bread|bread]] unless I want to dunk it in [[Olive|olive]] [[Oil|oil]]. Many years ago, I did try a brand of so-called olive oil spread simply because I like olive oil, but it was just so lacking in flavour that the [[Rest|rest]] of tub was binned. This lack can probably be explained quite simply by the small quantity of olive oil used in these spreads - typically 21-22%. The largest proportion of oil (34-38%) however, is actually a combination of other [[Oils|oils]] such as [[Rapeseed|rapeseed]] ([[Canola|canola]]), flax, [[Sunflower|sunflower]] or palm. [[Olive oil]] spread indeed! | |||
The following is an easy recipe to make your own [[Olive oil|olive oil]] 'spread'. It is not a spread as such because it contains more than 80% [[Fat|fat]], but can be used as such and does deserve to have '[[Olive|olive]] [[Oil|oil]]' in the title far more so than its processed namesake. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1768 | |||
|PortionCalories = 118 | |||
|DatePublished=1st March 2016 | |||
|Author=JuliaBalbilla | |||
|ImageComment = | |ImageComment = | ||
|Servings = | |Servings = 15 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes (plus 12 hours chilling time) | |TotalTime = 10 minutes (plus 12 hours chilling time) | ||
|PrepTime = 5 minutes (plus 12 hours chilling time) | |PrepTime = 5 minutes (plus 12 hours chilling time) | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Olive oil 'butter' recipe.jpg| | |Image = [[Image:Olive oil 'butter' recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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< | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">All The V's</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Vegetarian and Vegan friendly</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| 12g [[Glice]] | | 12g [[Glice]] | ||
}} | }} | ||
===Servinggs=== | |||
Servings: 15 - Makes about 200g. | |||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Olive oil butter4.jpg|After 12 hours in the fridge | |||
Image:Olive oil butter3.jpg|Ready for the fridge | |||
Image:Olive oil butter2.jpg|Dissolving the Glice | |||
Image:Olive oil butter1.jpg|The ingredients | |||
</gallery> | |||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
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===Chef's notes=== | ===Chef's notes=== | ||
If you want the 'spread' to have a similar colour to [[Butter|butter]] or spread, choose a yellow tinted [[Oil|oil]], rather than a green one | If you want the 'spread' to have a similar colour to [[Butter|butter]] or spread, choose a yellow tinted [[Oil|oil]], rather than a green one | ||
Sprinkle [[salt]] to taste as you use it, rather than add it to the spread directly | |||
It spreads straight from the fridge very easily. It is be a good substitute for [[butter]] / spread for melting over [[potatoes]] and [[vegetables]] or having on savoury toast or in savoury sandwiches. However you wouldn't really want it with [[bread]] and [[jam]] for example, purely because of the [[olive oil]] flavour. It is not suitable for [[baking]] of course and neither as I understand it, for [[frying]]. | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
{{RecipeLine}} | |||
[[Category:Marinades dressings and butters]] | [[Category:Marinades dressings and butters]] | ||
[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
[[Category:Emulsification]] | [[Category:Emulsification]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/glice|#glice]] [[Special:Search/butter|#butter]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/oils|#oils]] [[Special:Search/bread|#bread]] [[Special:Search/oliveoilspread|#oliveoilspread]] [[Special:Search/olive|#olive]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/rapeseed|#rapeseed]] [[Special:Search/margarine|#margarine]] [[Special:Search/emulsification|#emulsification]] | |||
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