Rice timbales: Difference between revisions

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An easy way to make a meal look impressive, I prefer these cold, but I guess you could omit the cold rinse and serve them immediately if you wanted them hot.
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===Recipe review===
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'''<span class="reviewTitle">Pretty food</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> <span class="reviewDesc"></span>If presentation is your thing, then trice timbales are for you! <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span>


There are [[food poisoning risks]] associated with [[Rice|rice]] that is left for a length of time at room temperature and then consumed, so to be safe, [[Refrigerate|refrigerate]] as soon as it has cooled down and consume the same day.


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  |PrepTime = 3 minutes
  |PrepTime = 3 minutes
  |CookTime = 10 minutes
  |CookTime = 10 minutes
  |Image = [[Image:Rice timbale recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Rice timbale recipe.jpg|thumb|middle|none|alt=Electus]]
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Pretty food</span>''


An easy way to make a meal look impressive, I prefer these cold, but I guess you could omit the cold rinse and serve them immediately if you wanted them hot.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span>


There are [[food poisoning risks]] associated with [[Rice|rice]] that is left for a length of time at room temperature and then consumed, so to be safe, [[Refrigerate|refrigerate]] as soon as it has cooled down and consume the same day.
<span class="reviewDesc">If presentation is your thing, then trice timbales are for you!</span>


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
| 1 ramekin full of uncooked [[Basmati rice|basmati rice]]
| 1 ramekin full of uncooked [[Basmati rice|basmati rice]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


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