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An easy way to make a meal look impressive, I prefer these cold, but I guess you could omit the cold rinse and serve them immediately if you wanted them hot. | |||
There are [[food poisoning risks]] associated with [[Rice|rice]] that is left for a length of time at room temperature and then consumed, so to be safe, [[Refrigerate|refrigerate]] as soon as it has cooled down and consume the same day. | |||
{{recipesummary | {{recipesummary | ||
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|PrepTime = 3 minutes | |PrepTime = 3 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Rice timbale recipe.jpg| | |Image = [[Image:Rice timbale recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Pretty food</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span> | |||
<span class="reviewDesc">If presentation is your thing, then trice timbales are for you!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 ramekin full of uncooked [[Basmati rice|basmati rice]] | | 1 ramekin full of uncooked [[Basmati rice|basmati rice]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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