Rice timbales: Difference between revisions

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Rice timbales (view source)

Revision as of 15:30, 20 March 2024

269 bytes added ,  20 March 2024
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An easy way to make a meal look impressive, I prefer these cold, but I guess you could omit the cold rinse and serve them immediately if you wanted them hot.
 
There are [[food poisoning risks]] associated with [[Rice|rice]] that is left for a length of time at room temperature and then consumed, so to be safe, [[Refrigerate|refrigerate]] as soon as it has cooled down and consume the same day.
 
{{recipesummary
{{recipesummary
|TotalCalories = 234
|TotalCalories = 234
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  |PrepTime = 3 minutes
  |PrepTime = 3 minutes
  |CookTime = 10 minutes
  |CookTime = 10 minutes
  |Image = [[Image:Rice timbale recipe.jpg|thumb|middle|none|alt=Electus]]
  |Image = [[Image:Rice timbale recipe.jpg|thumb|middle|none|alt=Electus]]}}
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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An easy way to make a meal look impressive, I prefer these cold, but I guess you could omit the cold rinse and serve them immediately if you wanted them hot.
</table>
 
There are [[food poisoning risks]] associated with [[Rice|rice]] that is left for a length of time at room temperature and then consumed, so to be safe, [[Refrigerate|refrigerate]] as soon as it has cooled down and consume the same day.
 
{{RecipeIngredients
{{RecipeIngredients
| 1 ramekin full of uncooked [[Basmati rice|basmati rice]]
| 1 ramekin full of uncooked [[Basmati rice|basmati rice]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


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