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Chinese style steamed chicken: Difference between revisions
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A very healthy and simple way to cook boneless chicken pieces that retains moisture with no added fat. An ideal way to prepare chicken for a spicy salad. | |||
Why not try [[Jointing a chicken|jointing your first chicken]] for this recipe? | |||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:RecipeChinese style steamed chicken.jpg|alt=Electus]] | |Image = [[Image:RecipeChinese style steamed chicken.jpg|thumb|middle|none|alt=Electus]] | ||
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</ | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
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====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Colourful chinese!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | |||
<span class="reviewDesc">Chinese food often looks dull. Not this one; bright and colourful.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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</table> | |||
[[Image:MyWay.jpg|thumb|right|300px|Traditional Chinese steamer and my way]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[chicken]] breast | | 1 [[chicken]] breast | ||
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[[Category:Steamed]] | [[Category:Steamed]] | ||
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