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Pork and bean curry crumble: Difference between revisions
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| 1 portion of my [[Curry sauce|curry sauce]] for 2 people, about 500 grams | | 1 portion of my [[Curry sauce|curry sauce]] for 2 people, about 500 grams | ||
| 2 small [[Pork|pork]] steaks, chopped - | | 2 small [[Pork|pork]] steaks, chopped - cooked [[Sous-vide|sous-vide]] for 4 hours at 50° C | ||
| 1 can of mixed [[Beans|beans]], rinsed and drained | | 1 can of mixed [[Beans|beans]], rinsed and drained | ||
}} | }} | ||
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* Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour] | * Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour] | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Pork_and_bean_curry_crumble_covered.jpg|thumb|300px|right|Covered with suet crumble, ready to bake | Image:Pork_and_bean_curry_crumble_covered.jpg|thumb|300px|right|Covered with suet crumble, ready to bake | ||
Image:Pork and bean curry crumble suet ready.jpg|thumb|300px|right|Crumble rolled out, make it no neater than this! | Image:Pork and bean curry crumble suet ready.jpg|thumb|300px|right|Crumble rolled out, make it no neater than this! | ||