Pork and bean curry crumble: Difference between revisions

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This is just an aide-memior for me so I can replicate this recipe easily.


 
It's 'constructed' from pre-made ingredients so the preparation times are a little inaccurate.
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|DatePublished=1st June 2019
|DatePublished=1st June 2019
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|TotalCalories = 2488
|TotalCalories = 2488
|PortionCalories = 1244
|PortionCalories = 1244
|Image = [[Image:Pork and bean curry crumble recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Pork and bean curry crumble recipe.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Pork_and_bean_curry_crumble_covered.jpg|thumb|300px|right|Covered with suet crumble, ready to bake]]
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[[Image:Pork and bean curry crumble suet ready.jpg|thumb|300px|right|Crumble rolled out, make it no neater than this!]]
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">What !!!</span>''


This is just an aide-memior for me so I can replicate this recipe easily.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


It's 'constructed' from pre-made ingredients so the preparation times are a little inaccurate.
<span class="reviewDesc">Sounds mad, tasted fab!</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients


| 1 portion of my [[Curry sauce|curry sauce]] for 2 people, about 500 grams
| 1 portion of my [[Curry sauce|curry sauce]] for 2 people, about 500 grams
| 2 small [[Pork|pork]] steaks, chopped - I've cooked them [[Sous-vide|sous-vide]] for 4 hours at 50° C but they could probably go in raw if sliced thinly
| 2 small [[Pork|pork]] steaks, chopped - cooked [[Sous-vide|sous-vide]] for 4 hours at 50° C  
| 1 can of mixed [[Beans|beans]], rinsed and drained
| 1 can of mixed [[Beans|beans]], rinsed and drained
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* Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
* Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
 
<gallery widths=250px heights=250px perrow=5>
Image:Pork_and_bean_curry_crumble_covered.jpg|thumb|300px|right|Covered with suet crumble, ready to bake
Image:Pork and bean curry crumble suet ready.jpg|thumb|300px|right|Crumble rolled out, make it no neater than this!
</gallery>
===Method===
===Method===
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{{RecipeMethod
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[[Category:Pork recipes]]
[[Category:Pork recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
[[Category:Sous vide recipes]]
[[Category:Sous vide cooking]]
[[Category:Sous vide cooking]]
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{{Template:Sous Vide, Smoking and Curing UK}}


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