Pork and bean curry crumble: Difference between revisions

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|title=Pork and bean curry crumble
|title=Pork and bean curry crumble
|titlemode=replace
|titlemode=replace
|keywords=#suet #porkandbeancurrycrumble #pork #bakingpowder #beans #flour #currysauce #mashedpotatoes #dough #freeze #pie
|hashtagrev=032020
|description=A very different, very good way to serve a curry!
|description=A very different, very good way to serve a curry!
}}
}}
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This is just an aide-memior for me so I can replicate this recipe easily.


{{Template:CookTools}}
It's 'constructed' from pre-made ingredients so the preparation times are a little inaccurate.
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{{recipesummary
|DatePublished=1st June 2019
|DatePublished=1st June 2019
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|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  30 minutes
|CookTime =  30 minutes
|TotalCalories = TBA
|TotalCalories = 2488
|PortionCalories = TBA
|PortionCalories = 1244
|Image = [[Image:Pork and bean curry crumble recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Pork and bean curry crumble recipe.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Image:Pork and bean curry crumble covered.jpg|thumb|300px|right|Text summary]]
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[[Image:Image:Pork and bean curry crumble suet ready.jpg|thumb|300px|right|Text summary]]
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">What !!!</span>''


This is just an aide-memior for me so I can replicate this recipe easily.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


It's 'constructed' from pre-made ingredients so the preparation times are a little inaccurate.
<span class="reviewDesc">Sounds mad, tasted fab!</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients


| 1 portion of my [[Curry sauce|curry sauce]] for 2 people, about 500 grams
| 1 portion of my [[Curry sauce|curry sauce]] for 2 people, about 500 grams
| 2 small [[Pork|pork]] steaks, chopped - I've cooked them [[Sous-vide|sous-vide]] for 4 hours at 50° C but they could probably go in raw if sliced thinly
| 2 small [[Pork|pork]] steaks, chopped - cooked [[Sous-vide|sous-vide]] for 4 hours at 50° C  
| 1 can of mixed [[Beans|beans]], rinsed and drained
| 1 can of mixed [[Beans|beans]], rinsed and drained
}}
}}
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* Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
* Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
 
<gallery widths=250px heights=250px perrow=5>
Image:Pork_and_bean_curry_crumble_covered.jpg|thumb|300px|right|Covered with suet crumble, ready to bake
Image:Pork and bean curry crumble suet ready.jpg|thumb|300px|right|Crumble rolled out, make it no neater than this!
</gallery>
===Method===
===Method===
{{RecipeMethod
{{RecipeMethod
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[[Category:Pork recipes]]
[[Category:Pork recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
[[Category:Sous vide recipes]]
[[Category:Sous vide cooking]]
[[Category:Sous vide cooking]]
{{Template:Sous Vide, Smoking and Curing UK}}
{{Template:Sous Vide, Smoking and Curing UK}}
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/suet|#suet]] [[Special:Search/porkandbeancurrycrumble|#porkandbeancurrycrumble]] [[Special:Search/pork|#pork]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/beans|#beans]] [[Special:Search/flour|#flour]] [[Special:Search/currysauce|#currysauce]] [[Special:Search/mashedpotatoes|#mashedpotatoes]] [[Special:Search/dough|#dough]] [[Special:Search/freeze|#freeze]] [[Special:Search/pie|#pie]]
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Latest revision as of 11:59, 26 May 2024

This is just an aide-memior for me so I can replicate this recipe easily.

It's 'constructed' from pre-made ingredients so the preparation times are a little inaccurate.

Pork and bean curry crumble
Electus
Servings:Serves 2
Calories per serving:1244
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:1st June 2019

Best recipe review

What !!!

5/5

Sounds mad, tasted fab!

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • 1 portion of my curry sauce for 2 people, about 500 grams
  • 2 small pork steaks, chopped - cooked sous-vide for 4 hours at 50° C
  • 1 can of mixed beans, rinsed and drained

crumble

Mise en place

  • Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
  • Covered with suet crumble, ready to bake

    Covered with suet crumble, ready to bake

  • Crumble rolled out, make it no neater than this!

    Crumble rolled out, make it no neater than this!

Method

  1. Add the chopped pork to two pie dishes
  2. Tip most of the mixed beans over the pork. I didn't use the full tin. The remains freeze well
  3. Pour over enough curry sauce to cover and mix well
  4. Mix the flour, suet, salt, pepper and baking powder
  5. Rub the flour and suet together until it starts to feel springy
  6. Tip in the water (30g) and mix into a dough
  7. Leave to rest for 30 minutes then roll out to roughly cover the pic dishes
  8. Bake for 30 minutes at 200° C

Serving suggestions

Serve with green beans and mashed potatoes

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#suet #porkandbeancurrycrumble #pork #bakingpowder #beans #flour #currysauce #mashedpotatoes #dough #freeze #pie

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