Cooking gammon in a pressure cooker: Difference between revisions

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|title=How do you cook gammon in a pressure cooker
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|keywords=#pressurecooker #gammon #grapefruit #oranges #gammonjoint #cookinggammoninapressurecooker #pressurecookerrecipes #porkrecipes #recipes #meatrecipes #citrusfruits
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|description=How long to cook gammon in a Pressure pressure cooker. 1 hour!
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To add a little extra flavour I've used some [[Citrus fruits|citrus fruits]] and [[Herbs|herbs]].  It was delicious, moist and extremely tasty!
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How long does it take to cook [[Gammon|gammon]] in a [[Pressure cooker|pressure cooker]]?
I see lots of differing [[Information|information]] for this; most of it far too complicated.  If you want tasty flavourful [[Gammon|gammon]] that can be 'carved' by pushing a spoon on to it, then the answer is simple: 1 hour at full pressure and allow the [[Pressure cooker|pressure cooker]] to depressurise naturally.


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This simple formula works for most [[Gammon|gammon]] joints between 1kg & 1.8kg; the standard size for rolled gammon.


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If your joint is smaller, cook it for 45 minutes.  That's the answer!
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{{recipesummary
|DatePublished=8th March 2022
|DatePublished=8th March 2022
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|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  1 hour, 15 minutes
|CookTime =  1 hour, 15 minutes
|TotalCalories = TBA
|TotalCalories = 4315
|PortionCalories = TBA
|PortionCalories = 719
|Image = [[Image:Cooking gammon in a pressure cooker recipe.jpg|alt=Electus]]
|Image = [[Image:Cooking gammon in a pressure cooker recipe.jpg|thumb|middle|none|alt=Electus]]
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[[Image:DeleteImagePlaceholderIfNotNeeded.jpg|thumb|right|Text summary]]
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Perfection!</span>''


How long to cook [[Gammon|gammon]] in a [[Pressure cooker|pressure cooker]]?
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>


I see lots of differing [[Information|information]] for this; most of it far too complicated.  If you want tasty flavourful [[Gammon|gammon]] that can be 'carved' by pushing a spoon on to it, then the answer is simple: 1 hour at full pressure and allow the [[Pressure cooker|pressure cooker]] to depressurise naturally.
<span class="reviewDesc">This is now the only way to cook gammon.  Tasty, juicy and simple!</span>


This simple formula works for most [[Gammon|gammon]] joints between 1kg & 1.8kg; the standard size for rolled gammon.
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span>
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If your joint is smaller, cook it for 45 minutes.  That's the answer!
To add a little extra flavour I've used some [[Citrus fruits|citrus fruits]] and [[Herbs|herbs]].  It was delicious, moist and extremely tasty!
{{RecipeIngredients
{{RecipeIngredients


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| Remove all of the plastic wrapping from the [[Gammon joint|gammon joint]], if applicable.
| Remove all of the plastic wrapping from the [[Gammon joint|gammon joint]], if applicable.
| Sit the joint on top of the [[Grapefruit|grapefruit]] slices.
| Sit the joint on top of the [[Grapefruit|grapefruit]] slices.
| Cut the [[Oranges|oranges]] into quarters and surround the [[Gammon|gammon]] with them.
| Cut the [[Oranges|oranges]] into halves and surround the [[Gammon|gammon]] with them.
| Sprinkle everything with a good amount of [[Black pepper|black pepper]].
| Sprinkle everything with a good amount of [[Black pepper|black pepper]].
| Close the [[Pressure cooker|pressure cooker]], bring to full pressure and cook for one hour.
| Close the [[Pressure cooker|pressure cooker]], bring to full pressure and cook for one hour.
| Allow to depressurise naturally.
| Allow to depressurise naturally.
}}
}}
<gallery widths=300px heights=300px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Bunch_of_herbs_in_pressure_cooker.jpg|Put a big bunch of herbs in the base of the pressure cooker
Image:Gammon_joint_on_grapefruit_slices.jpg|Sit the gammon joint on slices of grapefruit
Image:Cooking gammon in a pressure cooker recipe.jpg|Surround the gammon joint with citrus fruit
Image:Gammon_joint_pressure_cooked_in_one_hour.jpg|Pressure cooked ham cooking for one hour
Image:The_gammon_falls_apart_after_cooking.jpg|The joint of gammon just falls apart; perfectly cooked
Image:Pressure_cooked_gammon.jpg|Perfectly cooked in 1 hour, tender and juicy and carved with a spoon!
</gallery>
</gallery>


===Serving suggestions===
===Serving suggestions===
Great as a '[[Roast|roast]]' dinner, and fantastic served cold, as a [[Salad|salad]].
Great as a '[[Roast|roast]]' dinner, and fantastic served cold, as a [[Salad|salad]].
===Variations===
I noticed that black pepper sprinkled over the gammon joint at the start of cooking remained until the very end.  On that basis, it would be pefectly possible to roll the ham joint in flavourings before cooking which would give you a lovely flavoured outside.  Will try this soon!
===Chef's notes===
===Chef's notes===
Note to self: With this amount of water, electric hob setting 9 is fine to bring to pressure without burning the contents. [[Hob]] setting 5 keeps the [[Pressure cooker|pressure cooker]] on full pressure without any [[Steam|steam]] escaping.
Note to self: With this amount of water, electric hob setting 9 is fine to bring to pressure without burning the contents. [[Hob]] setting 5 keeps the [[Pressure cooker|pressure cooker]] on full pressure without any [[Steam|steam]] escaping.
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[[Category:Pressure cooker recipes]]
[[Category:Pressure cooker recipes]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pressurecooker|#pressurecooker]] [[Special:Search/gammon|#gammon]] [[Special:Search/grapefruit|#grapefruit]] [[Special:Search/oranges|#oranges]] [[Special:Search/gammonjoint|#gammonjoint]] [[Special:Search/cookinggammoninapressurecooker|#cookinggammoninapressurecooker]] [[Special:Search/pressurecookerrecipes|#pressurecookerrecipes]] [[Special:Search/porkrecipes|#porkrecipes]] [[Special:Search/recipes|#recipes]] [[Special:Search/meatrecipes|#meatrecipes]] [[Special:Search/citrusfruits|#citrusfruits]]
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Latest revision as of 16:58, 17 April 2024

To add a little extra flavour I've used some citrus fruits and herbs. It was delicious, moist and extremely tasty!

How long does it take to cook gammon in a pressure cooker?

I see lots of differing information for this; most of it far too complicated. If you want tasty flavourful gammon that can be 'carved' by pushing a spoon on to it, then the answer is simple: 1 hour at full pressure and allow the pressure cooker to depressurise naturally.

This simple formula works for most gammon joints between 1kg & 1.8kg; the standard size for rolled gammon.

If your joint is smaller, cook it for 45 minutes. That's the answer!

Cooking gammon in a pressure cooker
Electus
Servings:Serves 6
Calories per serving:719
Ready in:1 hour, 25 minutes
Prep. time:10 minutes
Cook time:1 hour, 15 minutes
Difficulty:Easy
Recipe author:Chef
First published:8th March 2022

Best recipe review

Perfection!

5/5

This is now the only way to cook gammon. Tasty, juicy and simple!

Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Put the fresh herbs into the cooker.
  2. Put the pot stand in the pressure cooker and fill with a couple of inches of hot water, so the inner pot is just above the water level.
  3. Cut the grapefruit into enough slices to line the base of the inner pot.
  4. Remove all of the plastic wrapping from the gammon joint, if applicable.
  5. Sit the joint on top of the grapefruit slices.
  6. Cut the oranges into halves and surround the gammon with them.
  7. Sprinkle everything with a good amount of black pepper.
  8. Close the pressure cooker, bring to full pressure and cook for one hour.
  9. Allow to depressurise naturally.
  • Put a big bunch of herbs in the base of the pressure cooker

    Put a big bunch of herbs in the base of the pressure cooker

  • Sit the gammon joint on slices of grapefruit

    Sit the gammon joint on slices of grapefruit

  • Surround the gammon joint with citrus fruit

    Surround the gammon joint with citrus fruit

  • Pressure cooked ham cooking for one hour

    Pressure cooked ham cooking for one hour

  • The joint of gammon just falls apart; perfectly cooked

    The joint of gammon just falls apart; perfectly cooked

  • Perfectly cooked in 1 hour, tender and juicy and carved with a spoon!

    Perfectly cooked in 1 hour, tender and juicy and carved with a spoon!

Serving suggestions

Great as a 'roast' dinner, and fantastic served cold, as a salad.

Variations

I noticed that black pepper sprinkled over the gammon joint at the start of cooking remained until the very end. On that basis, it would be pefectly possible to roll the ham joint in flavourings before cooking which would give you a lovely flavoured outside. Will try this soon!

Chef's notes

Note to self: With this amount of water, electric hob setting 9 is fine to bring to pressure without burning the contents. Hob setting 5 keeps the pressure cooker on full pressure without any steam escaping.

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