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Taste Sensation Cheese Dumplings: Difference between revisions
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{{#seo: | {{#seo: | ||
|title= | |title=Taste Sensation Cheese Dumplings | ||
|titlemode=replace | |titlemode=replace | ||
|description= | |keywords=#tastesensationcheesedumplings #shreddedsuet #flour #parsley #recipesfromothersites #snacksandlightbites #recipes #vegetarianrecipes #warmplace #stew #danishrecipes | ||
|hashtagrev=12032020 | |||
|description=Normal dumpling made cheesy by adding a few tablespoons of Taste Sensations lovely Mature Strong Cheese powder. | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
Normal [[Dumpling|dumpling]] made cheesy by adding a few tablespoons of [[Taste Sensation]]'s lovely [[Mature Strong Cheese powder]]. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=14th June 2020 | |DatePublished=14th June 2020 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 40 minutes | |TotalTime = 40 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|TotalCalories = | |TotalCalories = 1235 | ||
|PortionCalories = | |PortionCalories = 617 | ||
|Image = [[Image:Taste Sensation Cheese Dumplings recipe.jpg| | |Image = [[Image:Taste Sensation Cheese Dumplings recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
[[ | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
</ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Light and cheesy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">These are lighter that they would have been with real cheese as that adds more fat. Very tasty and you can see how fluffy they were in the stew.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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* Preheat your [[Oven|oven]] to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour] | * Preheat your [[Oven|oven]] to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour] | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Add the [[Parsley|parsley]], [[Taste Sensation | | Add the [[Parsley|parsley]], [[Taste Sensation Well Matured Cheese Powder]], [[Shredded suet|shredded suet]] and self raining [[Flour|flour]] to a bowl | ||
| Gently mix with a spoon to combine | | Gently mix with a spoon to combine | ||
| Using your fingers rub the [[Flour|flour]] into the [[Suet|suet]] until the flour is no longer 'floury' | | Using your fingers rub the [[Flour|flour]] into the [[Suet|suet]] until the flour is no longer 'floury' | ||
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| Add them to the top of a [[Stew|stew]] during the final 30 to 40 minutes of cooking at between 180 ° C to 200 ° C | | Add them to the top of a [[Stew|stew]] during the final 30 to 40 minutes of cooking at between 180 ° C to 200 ° C | ||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Taste Sensation Cheese Dumplings recipe in the stew baked.jpg|In the stew, baked | |||
Image:Taste Sensation Cheese Dumplings recipe in the stew.jpg|In the stew, dumplings ready to bake | |||
Image:Taste Sensation Cheese Dumplings recipe prepared.jpg|Ready for the stew | |||
</gallery> | |||
===Chef's notes=== | ===Chef's notes=== | ||
Always use [[Shredded suet|shredded suet]] at room temperature | Always use [[Shredded suet|shredded suet]] at room temperature. | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
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