Onion relish (1): Difference between revisions
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|title=Onion relish (1), Indian recipe | |title=Onion relish (1), Indian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#onions #chillies #oregano #coffeegrinder #cidervinegar #vinegars #redchillies #roastedredpepper #peppercorns #onionrelish #foodprocessor | ||
|hashtagrev=032020 | |||
|description=A nice spicy relish that is a good accompaniment to most spicy dishes | |description=A nice spicy relish that is a good accompaniment to most spicy dishes | ||
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A nice spicy relish that is a good accompaniment to most spicy dishes. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 523 | |||
|PortionCalories = 32 | |||
|DatePublished=24th December 2012 | |DatePublished=24th December 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = White onions | |ImageComment = White onions | ||
|Servings = | |Servings = Servings: 16 - Makes 1 jar of [[onion]] relish | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 13 hours (incl. infuse time) | |TotalTime = 13 hours (incl. infuse time) | ||
|PrepTime = 13 hours | |PrepTime = 13 hours | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Onions.jpg| | |Image = [[Image:Onions.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">A different chutney</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Nice with corned beef</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
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Latest revision as of 16:59, 16 April 2024
This recipe requires preparation in advance!
A nice spicy relish that is a good accompaniment to most spicy dishes.
Onion relish (1) | |
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![]() |
White onions | |
Servings: | Servings: 16 - Makes 1 jar of onion relish |
Calories per serving: | 32 |
Ready in: | 13 hours (incl. infuse time) |
Prep. time: | 13 hours |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 24th December 2012 |
Best recipe reviewA different chutney 4/5 Nice with corned beef |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 fresh red chillies ( or 1 red and 1 green)
- 1 teaspoon allspice berries
- ½ teaspoon black peppercorns
- 1 teaspoon dried oregano
- 2 cloves garlic, peeled and crushed
- 2 medium white onions
- 100ml (3.5 fl oz) white wine vinegar
- 200 ml (7 fl oz) cider vinegar
- Sea salt
Method
- Roast the chillies as described here
- In a mortar and pestle or a coffee grinder, grind the allspice, peppercorns and oregano until coarsely ground
- Slice the onions very thinly (a food processor is good for this) . Add to a bowl
- Skin and de-seed the chillies, slice finely and mix into the onions
- Stir in the spices and the crushed garlic and mix well
- Add the vinegars and season with salt
- Refrigerate for at least 12 hours to allow the flavours to mingle
Serving suggestions
Serve chilled
See also
- Other Onion relish recipes
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#onions #chillies #oregano #coffeegrinder #cidervinegar #vinegars #redchillies #roastedredpepper #peppercorns #onionrelish #foodprocessor