Rødkål (Danish red cabbage): Difference between revisions

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An [[Accompaniment|accompaniment]] for [[Roast pork|roast pork]], [[Poultry|poultry]] and [[Game|game]]
An [[Accompaniment|accompaniment]] for [[Roast pork|roast pork]], [[Poultry|poultry]] and [[Game|game]]
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|DatePublished=4th January 2017
|DatePublished=4th January 2017
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|PortionCalories = 121  
|PortionCalories = 121  
|Image = [[Image:Rødkål (Danish red cabbage).jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Rødkål (Danish red cabbage).jpg|thumb|middle|none|alt=Electus]]
}}
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
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</tr></td>
</table>
</table>
{{RecipeIngredients
{{RecipeIngredients
| 1.3kg [[Red cabbage|red cabbage]], outer leaves and core removed, and sliced at 1.25mm intervals
| 1.3kg [[Red cabbage|red cabbage]], outer leaves and core removed, and sliced at 1.25mm intervals
| 4 tablespoons [[Lard|lard]]
| 4 tablespoons [[Lard|lard]]
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[[Category:Stewed, braised or pot roasted|Cabbage red]]
[[Category:Stewed, braised or pot roasted|Cabbage red]]


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