Rødkål (Danish red cabbage): Difference between revisions
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An [[Accompaniment|accompaniment]] for [[Roast pork|roast pork]], [[Poultry|poultry]] and [[Game|game]] | An [[Accompaniment|accompaniment]] for [[Roast pork|roast pork]], [[Poultry|poultry]] and [[Game|game]] | ||
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|DatePublished=4th January 2017 | |DatePublished=4th January 2017 | ||
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|PortionCalories = 121 | |PortionCalories = 121 | ||
|Image = [[Image:Rødkål (Danish red cabbage).jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Rødkål (Danish red cabbage).jpg|thumb|middle|none|alt=Electus]] | ||
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| 1.3kg [[Red cabbage|red cabbage]], outer leaves and core removed, and sliced at 1.25mm intervals | | 1.3kg [[Red cabbage|red cabbage]], outer leaves and core removed, and sliced at 1.25mm intervals | ||
| 4 tablespoons [[Lard|lard]] | | 4 tablespoons [[Lard|lard]] | ||
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[[Category:Stewed, braised or pot roasted|Cabbage red]] | [[Category:Stewed, braised or pot roasted|Cabbage red]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cabbage|#cabbage]] [[Special:Search/juice|#juice]] [[Special:Search/browned|#browned]] [[Special:Search/lard|#lard]] [[Special:Search/accompaniment|#accompaniment]] [[Special:Search/blackcurrant|#blackcurrant]] [[Special:Search/lemon|#lemon]] [[Special:Search/roastpork|#roastpork]] [[Special:Search/poultry|#poultry]] [[Special:Search/simmer|#simmer]] [[Special:Search/vinegar|#vinegar]] | ||
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Latest revision as of 15:04, 15 April 2024
An accompaniment for roast pork, poultry and game
| Rødkål (Danish red cabbage) | |
|---|---|
.jpg) |
| Servings: | Serves 8 |
| Calories per serving: | 121 |
| Ready in: | 1 hour, 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 1 hour, 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 4th January 2017 |
|
Best recipe reviewWow - gorgeous! 5/5 The blackcurrant really makes a difference. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.3kg red cabbage, outer leaves and core removed, and sliced at 1.25mm intervals
- 4 tablespoons lard
- 45ml vinegar
- The juice of 1 lemon
- 60ml undiluted blackcurrant juice
- Salt
Method
- Melt 1 tablespoon of the lard in a large pan.
- Add one quarter of the cabbage and cook until browned
- Season the browned cabbage and place in a flameproof casserole dish
- Continue in the same manner until all the cabbage is brown
- Add all the other ingredients and stir to distribute evenly throughout the cabbage
- Cover tightly and simmer for about 1 hour.
- Taste and season if necessary
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