Solid crispy cheese wafers: Difference between revisions

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|title=Crisp Parmesan cheese lattice nests recipe
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|description=The recipe was created for Džiugas cheeses by the famous food virtuoso from Spain, Mark Audibert
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The recipe was created for [[Džiugas cheeses]] by the famous food virtuoso from [[Spain]], Mark Audibert.  [[Džiugas cheeses]] have kindly given [[Cookipedia]] permission to use this recipe.


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As well as looking stunning, these solid [[Cheese|cheese]] crips also taste fantastic. They look like solid cheese [[Tacos|tacos]] - mmm, now there's an idea!
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{{recipesummary
{{recipesummary
|TotalCalories = 646
|PortionCalories = 323
|DatePublished=6th November 2015
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Serves 2
|Servings = Serves 2
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|PrepTime =  5 minutes
|PrepTime =  5 minutes
|CookTime =  15 minutes
|CookTime =  15 minutes
|Image = [[Image:Solid crispy cheese wafers recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Solid crispy cheese wafers recipe.jpg|thumb|middle|none|alt=Electus]]
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Not so good looking</span>''


The recipe was created for [[Džiugas cheeses]] by the famous food virtuoso from [[Spain]], Mark Audibert.  [[Džiugas cheeses]] have kindly given [[Cookipedia]] permission to use this recipe.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span>
 
<span class="reviewDesc">They didn't look like this when I made them the second time, but they tasted fab.</span>


As well as looking stunning, these solid [[Cheese|cheese]] crips also taste fantastic. They look like solid cheese [[Tacos|tacos]] - mmm, now there's an idea!
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients


| 150 g [[Džiugas cheese]], finely [[Grated|grated]]
| 150 g [[Džiugas cheese]], finely [[Grated|grated]]
| Spray of [[olive oil]]
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| Finely grate the [[Džiugas cheese]]
| Finely grate the [[Džiugas cheese]]
| Heat a small non-stick [[Frying pan|frying pan]], ''the same size that you want the [[Wafers|wafers]] to be''.
| Heat a small non-stick [[Frying pan|frying pan]], ''the same size that you want the [[Wafers|wafers]] to be''.
| Add a small spray of [[olive oil]]
| Once the pan is hot enough to melt the [[Cheese|cheese]], sprinkle the cheese evenly over the surface of the pan in a thin layer.
| Once the pan is hot enough to melt the [[Cheese|cheese]], sprinkle the cheese evenly over the surface of the pan in a thin layer.
| Once the [[Cheese|cheese]] has crisped up, invert the pan over a [[Rolling pin|rolling pin]] and tap the cheese ''[[Pancake|pancake]] out on to the roller and allow it to cool and harden.
| Once the [[Cheese|cheese]] has crisped up, invert the pan over a [[Rolling pin|rolling pin]] and tap the cheese ''[[Pancake|pancake]] out on to the roller and allow it to cool and harden.
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===Chef's notes===
===Chef's notes===
The [[Tefal one egg wonder 12 cm mini frying pan]] is absolutely the perfect size for this recipe.
The [[Tefal one egg wonder 12 cm mini frying pan]] is absolutely the perfect size for this recipe.
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Latest revision as of 14:03, 15 April 2024

The recipe was created for Džiugas cheeses by the famous food virtuoso from Spain, Mark Audibert. Džiugas cheeses have kindly given Cookipedia permission to use this recipe.

As well as looking stunning, these solid cheese crips also taste fantastic. They look like solid cheese tacos - mmm, now there's an idea!

Solid crispy cheese wafers
Electus
Servings:Serves 2
Calories per serving:323
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:6th November 2015

Best recipe review

Not so good looking

4.5/5

They didn't look like this when I made them the second time, but they tasted fab.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Finely grate the Džiugas cheese
  2. Heat a small non-stick frying pan, the same size that you want the wafers to be.
  3. Add a small spray of olive oil
  4. Once the pan is hot enough to melt the cheese, sprinkle the cheese evenly over the surface of the pan in a thin layer.
  5. Once the cheese has crisped up, invert the pan over a rolling pin and tap the cheese pancake out on to the roller and allow it to cool and harden.

Variations

If you cannot obtain Džiugas cheese, a good quality Parmesan will work equally well.

Chef's notes

The Tefal one egg wonder 12 cm mini frying pan is absolutely the perfect size for this recipe.

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