Creamy butternut squash soup with Džiugas cheese: Difference between revisions
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|title=Creamy butternut squash soup with Džiugas cheese | |title=Creamy butternut squash soup with Džiugas cheese recipe | ||
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|description=Another winter soup recipe to help use up your stash of home grown butternut squashes or pumpkins, this one comes courtesy of Džiugas cheese | |keywords=#toasted #simmer #oliveoil #doublecream #soup #squash #stickblender #potatoes #help #parmesan #sunflowerseeds | ||
|hashtagrev=032020 | |||
|description=Another winter soup recipe to help use up your stash of home grown butternut squashes or pumpkins, this one comes courtesy of Džiugas cheese | |||
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Another winter [[Soup|soup]] recipe to [[Help|help]] use up your stash of home grown butternut [[Squashes|squashes]] or [[Pumpkins|pumpkins]], this one comes courtesy of [[Džiugas cheese]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1294 | |||
|PortionCalories = 161 | |||
|DatePublished=1st November 2015 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 8 | |Servings = Serves 8 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Creamy butternut squash soup with Diugas cheese recipe.jpg| | |Image = [[Image:Creamy butternut squash soup with Diugas cheese recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Cheesey soup</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">..or soupy cheese - your call?</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| 2 [[Cloves garlic, peeled and crushed|cloves garlic, peeled and crushed]] | | 2 [[Cloves garlic, peeled and crushed|cloves garlic, peeled and crushed]] | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper]] | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper]] | ||
| 4 tablespoons of finely [[Grated|grated]] | | 4 tablespoons of finely [[Grated|grated]] [[:Category:Džiugas cheese recipes|Džiugas cheese]] | ||
}} | }} | ||
====garnish==== | ====garnish==== | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve garnished with [[Džiugas cheese]], [[Toasted|toasted]] [[Seeds|seeds]] and toast fingers. | Serve garnished with [[:Category:Džiugas cheese recipes|Džiugas cheese]], [[Toasted|toasted]] [[Seeds|seeds]] and toast fingers. | ||
===Chef's notes=== | ===Chef's notes=== | ||
If you cannot obtain [[Džiugas cheese]], [[Parmesan]] is a good equivalent. | If you cannot obtain [[:Category:Džiugas cheese recipes|Džiugas cheese]], [[Parmesan]] is a good equivalent. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Snacks and light bites]] | [[Category:Snacks and light bites]] | ||
[[Category:Soup and stock recipes]] | [[Category:Soup and stock recipes]] | ||
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[[Category:Toasted]] | [[Category:Toasted]] | ||
[[Category:Džiugas cheese recipes]] | [[Category:Džiugas cheese recipes]] | ||
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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/toasted|#toasted]] [[Special:Search/simmer|#simmer]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/doublecream|#doublecream]] [[Special:Search/soup|#soup]] [[Special:Search/squash|#squash]] [[Special:Search/stickblender|#stickblender]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/help|#help]] [[Special:Search/parmesan|#parmesan]] [[Special:Search/sunflowerseeds|#sunflowerseeds]] | |||
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Latest revision as of 14:02, 15 April 2024
Another winter soup recipe to help use up your stash of home grown butternut squashes or pumpkins, this one comes courtesy of Džiugas cheese.
| Creamy butternut squash soup with Džiugas cheese | |
|---|---|
 |
| Servings: | Serves 8 |
| Calories per serving: | 161 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 1st November 2015 |
|
Best recipe reviewCheesey soup 4/5 ..or soupy cheese - your call? |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500g butternut squash (or pumpkin) flesh, peeled, deseeded and cut into cubes
- 1 large potato, peeled and cubed
- 100 ml double cream
- 2 cloves garlic, peeled and crushed
- sea salt and Freshly ground black pepper
- 4 tablespoons of finely grated Džiugas cheese
garnish
- 4 tablespoons of a mixture of toasted sunflower seeds, pumpkin seeds and sesame seeds
- 1 tablespoon olive oil
- 2 slices of sliced white bread, toasted and cut into strips
Method
- Put the chopped squash flesh and cubed potatoes into a large pan and just cover with water.
- Season with salt and black pepper, bring to the boil and simmer for 20 minutes or until the vegetables have been softened.
- Meanwhile, gently fry the toast fingers in olive oil.
- Blend the soup with a stick blender or a food processor.
- Add the double cream and crushed garlic and simmer for a further 5 minutes.
Serving suggestions
Serve garnished with Džiugas cheese, toasted seeds and toast fingers.
Chef's notes
If you cannot obtain Džiugas cheese, Parmesan is a good equivalent.
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#toasted #simmer #oliveoil #doublecream #soup #squash #stickblender #potatoes #help #parmesan #sunflowerseeds