Lamb fillet kebabs: Difference between revisions
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So simple to make, this is hardly a recipe. I think these are much nicer if they are given time to [[Marinade|marinade]], but you could cook them immediately if you were pushed for time. | |||
I've used [[Tex-Mex mix]] as the spicy base for these, but any mix of [[Spices|spices]] would be fine. If using [[Chili powder|chili powder]], just use a level teaspoon or they might be too hot. | |||
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|TotalCalories = 1688 | |TotalCalories = 1688 | ||
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|PrepTime = 6 hours, 10 minutes | |PrepTime = 6 hours, 10 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Lamb fillet kebabs recipe.jpg|alt=Electus]] | |Image = [[Image:Lamb fillet kebabs recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
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''<span class="reviewTitle">And the best lamb fillet?</span>'' | ''<span class="reviewTitle">And the best lamb fillet?</span>'' | ||
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[Lamb tenderloin|lamb tenderloin]] fillet | | 1 [[Lamb tenderloin|lamb tenderloin]] fillet | ||
| 2 tablespoons [[Olive oil|olive oil]] | | 2 tablespoons [[Olive oil|olive oil]] | ||
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* Preheat the [[Grill|grill]] or [[Barbecue|barbecue]] | * Preheat the [[Grill|grill]] or [[Barbecue|barbecue]] | ||
<gallery widths=250px perrow=5> | <gallery widths=250px heights=250px perrow=5> | ||
Image:Lamb fillet kebabs, grilled.jpg|Lamb fillet kebabs, grilled | Image:Lamb fillet kebabs, grilled.jpg|Lamb fillet kebabs, grilled | ||
Image:Lamb fillet kebabs, ready to grill.jpg|Lamb fillet kebabs, ready to grill | Image:Lamb fillet kebabs, ready to grill.jpg|Lamb fillet kebabs, ready to grill | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with [[Pitta breads|pitta breads]] and a mixed [[Salad|salad]] | Serve with [[Pitta breads|pitta breads]] and a mixed [[Salad|salad]] | ||
===See also=== | |||
* [[Russell's Butchers of Upwell, Norfolk]] | |||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/lambfilletkebabs|#lambfilletkebabs]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/salad|#salad]] [[Special:Search/grill|#grill]] [[Special:Search/pittabreads|#pittabreads]] [[Special:Search/chilipowder|#chilipowder]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/brush|#brush]] [[Special:Search/barbecue|#barbecue]] [[Special:Search/redonion|#redonion]] [[Special:Search/lamb|#lamb]] | ||
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Latest revision as of 16:55, 14 April 2024
So simple to make, this is hardly a recipe. I think these are much nicer if they are given time to marinade, but you could cook them immediately if you were pushed for time.
I've used Tex-Mex mix as the spicy base for these, but any mix of spices would be fine. If using chili powder, just use a level teaspoon or they might be too hot.
| Lamb fillet kebabs | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 844 |
| Ready in: | 6 hours, 20 minutes |
| Prep. time: | 6 hours, 10 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th July 2014 |
|
Best recipe reviewAnd the best lamb fillet? 5/5 It comes from Russell' The Butchers, in Upwell. The best there is - I can even hear them in the mornings! Baaaa! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 lamb tenderloin fillet
- 2 tablespoons olive oil
- 2 tablespoons of lemon juice
- 2 teaspoons Tex-Mex mix or 1 scant teaspoon chili powder and a pinch of mixed herbs
- Pinch of salt
- Freshly ground black pepper
- 1 small red onion, halved
- 2 halved sweet peppers (different colours) - use the remains in your salad
to serve
- 180g Mixed salad
- 4 Pitta breads
Mise en place
-
Lamb fillet kebabs, grilled
-
Lamb fillet kebabs, ready to grill
-
Lamb fillet medallions, marinading
Method
- Chop the tenderloin fillets into about 16 medallions
- Place them in a Lock and Lock box together with the olive oil, lemon juice, Tex-Mex mix, salt and pepper
- Shake viperously for a minute
- Place in the fridge for 6 hours or so
- Make up the skewers using the marinaded lamb, onion and bell peppers
- Brush with a little extra olive oil and grill for about 10 minutes under a hot grill or barbecue.
- Turn once during cooking and brush with olive oil once more
- Rest for 5 minutes before serving
Serving suggestions
Serve with pitta breads and a mixed salad
See also
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