Lamb fillet kebabs: Difference between revisions

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|title=Lamb fillet kebabs, Greek recipe
|title=Lamb fillet kebabs, Greek recipe  
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|keywords=Lamb fillet kebabs recipe Greek recipes from The cook's Wiki
|keywords=#lambfilletkebabs #oliveoil #salad #grill #pittabreads #chilipowder #lemonjuice #brush #barbecue #redonion #lamb
|description=So simple to make, this is hardly a recipe.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/d/de/Lamb_fillet_kebabs_recipe.jpg
|description=So simple to make, this is hardly a recipe
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So simple to make, this is hardly a recipe.  I think these are much nicer if they are given time to [[Marinade|marinade]], but you could cook them immediately if you were pushed for time.
<div class="right_imgs" style="float: right; width: 320px;">
 
I've used [[Tex-Mex mix]] as the spicy base for these, but any mix of [[Spices|spices]] would be fine.  If using [[Chili powder|chili powder]], just use a level teaspoon or they might be too hot.
{{recipesummary
{{recipesummary
|TotalCalories = 1688
|PortionCalories = 844
|DatePublished=27th July 2014
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Serves 2
|Servings = Serves 2
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|PrepTime =  6 hours, 10 minutes
|PrepTime =  6 hours, 10 minutes
|CookTime =  10 minutes
|CookTime =  10 minutes
|Image = [[Image:Lamb fillet kebabs recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Lamb fillet kebabs recipe.jpg|thumb|middle|none|alt=Electus]]
}}
}}
[[Image:Lamb fillet kebabs, grilled.jpg|thumb|300px|right|Lamb fillet kebabs, grilled]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Lamb fillet kebabs, ready to grill.jpg|thumb|300px|right|Lamb fillet kebabs, ready to grill]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
[[Image:Lamb fillet medallions, marinading.jpg|thumb|300px|right|Lamb fillet medallions, marinading]]
 
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">And the best lamb fillet?</span>''


So simple to make, this is hardly a recipe.  I think these are much nicer if they are given time to [[Marinade|marinade]], but you could cook them immediately if you were pushed for time.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


I've used [[Tex-Mex mix]] as the spicy base for these, but any mix of [[Spices|spices]] would be fine. If using [[Chilli powder|chilli powder]], just use a level teaspoon or they might be too hot.
<span class="reviewDesc">It comes from Russell' The Butchers, in Upwell. The best there is - I can even hear them in the mornings! Baaaa!</span>
===Ingredients===
   
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>
{{RecipeIngredients
{{RecipeIngredients
| 1 [[Lamb tenderloin|lamb tenderloin]] fillet
| 1 [[Lamb tenderloin|lamb tenderloin]] fillet
| 2 tablespoons [[Olive oil|olive oil]]
| 2 tablespoons [[Olive oil|olive oil]]
| 2 tablespoon [[Lemon juice|lemon juice]]
| 2 tablespoons of [[Lemon juice|lemon juice]]
| 2 teaspoons [[Tex-Mex mix]] or 1 [[Scant|scant]] teaspoon [[Chilli powder|chilli powder]] and a pinch of [[Mixed herbs|mixed herbs]]
| 2 teaspoons [[Tex-Mex mix]] or 1 [[Scant|scant]] teaspoon [[Chili powder|chili powder]] and a pinch of [[Mixed herbs|mixed herbs]]
| Pinch of [[Salt|salt]]
| Pinch of [[Salt|salt]]
| [[Freshly ground black pepper]]
| [[Freshly ground black pepper]]
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'''to serve'''
'''to serve'''
{{RecipeIngredientsNB
{{RecipeIngredientsNB
| Mixed [[Salad|salad]]
| 180g Mixed [[Salad|salad]]
| [[Pitta breads]]
| 4 [[Pitta breads]]
}}
}}
===[[Mise en place]]===
===[[Mise en place]]===


* Preheat the [[Grill|grill]] or [[Barbecue|barbecue]]
* Preheat the [[Grill|grill]] or [[Barbecue|barbecue]]
 
<gallery widths=250px heights=250px perrow=5>
Image:Lamb fillet kebabs, grilled.jpg|Lamb fillet kebabs, grilled
Image:Lamb fillet kebabs, ready to grill.jpg|Lamb fillet kebabs, ready to grill
Image:Lamb fillet medallions, marinading.jpg|Lamb fillet medallions, marinading
</gallery>
===Method===
===Method===
{{RecipeMethod
{{RecipeMethod
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===Serving suggestions===
===Serving suggestions===
Serve with [[Pitta breads|pitta breads]] and a mixed [[Salad|salad]]
Serve with [[Pitta breads|pitta breads]] and a mixed [[Salad|salad]]
===See also===
* [[Russell's Butchers of Upwell, Norfolk]]
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[[Category:Grilled, griddled or barbecued]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
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Latest revision as of 16:55, 14 April 2024

So simple to make, this is hardly a recipe. I think these are much nicer if they are given time to marinade, but you could cook them immediately if you were pushed for time.

I've used Tex-Mex mix as the spicy base for these, but any mix of spices would be fine. If using chili powder, just use a level teaspoon or they might be too hot.

Lamb fillet kebabs
Electus
Servings:Serves 2
Calories per serving:844
Ready in:6 hours, 20 minutes
Prep. time:6 hours, 10 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:27th July 2014

Best recipe review

And the best lamb fillet?

5/5

It comes from Russell' The Butchers, in Upwell. The best there is - I can even hear them in the mornings! Baaaa!

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

to serve

Mise en place

  • Lamb fillet kebabs, grilled

    Lamb fillet kebabs, grilled

  • Lamb fillet kebabs, ready to grill

    Lamb fillet kebabs, ready to grill

  • Lamb fillet medallions, marinading

    Lamb fillet medallions, marinading

Method

  1. Chop the tenderloin fillets into about 16 medallions
  2. Place them in a Lock and Lock box together with the olive oil, lemon juice, Tex-Mex mix, salt and pepper
  3. Shake viperously for a minute
  4. Place in the fridge for 6 hours or so
  5. Make up the skewers using the marinaded lamb, onion and bell peppers
  6. Brush with a little extra olive oil and grill for about 10 minutes under a hot grill or barbecue.
  7. Turn once during cooking and brush with olive oil once more
  8. Rest for 5 minutes before serving

Serving suggestions

Serve with pitta breads and a mixed salad

See also

Randomly pick another recipe 🍴

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#lambfilletkebabs #oliveoil #salad #grill #pittabreads #chilipowder #lemonjuice #brush #barbecue #redonion #lamb

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