Raţă cu castraveţi (Duck with cucumbers): Difference between revisions

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An unusual way with [[duck]] from Romania.
 
I have amended the quantities for 2 people, the [[Talk:Raţă cu castraveţi (Duck with cucumbers)|original recipe can be found here]].
[[jointing a chicken|Joint the duck crown]] to remove the breasts and trim some of the skin so it's not too fatty.  I included the carcass in the procedure just to add more flavour. There is not much meat on it but it might make some picking for sandwiches later!
 
I used [[vegetable stock]] in this version to give more flavour.  Although I have plenty of fresh [[marjoram]] I used dried [[oregano]] as I don't find the fresh herb imparts much flavour.
 
This recipe was delicious and the duck was superbly tender, even after cooking for 40 minutes.  Not a bit greasy either.
{{recipesummary
{{recipesummary
|TotalCalories = 506
|TotalCalories = 506
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 50 minutes
  |CookTime = 50 minutes
  |Image = [[Image:Duck_with_cucumbers.jpg|alt=Electus]]
  |Image = [[Image:Duck_with_cucumbers.jpg|thumb|middle|none|alt=Electus]]
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
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<span class="review"> <span class="reviewHeader">
<span class="review"> <span class="reviewHeader">
====Random recipe review====
====Best recipe review====
</span>
</span>
''<span class="reviewTitle">Different, that's for sure!</span>''
''<span class="reviewTitle">Different, that's for sure!</span>''
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<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
}}
</tr></td>
An unusual way with [[duck]] from Romania.
</table>
 
I have amended the quantities for 2 people, the [[Talk:Raţă cu castraveţi (Duck with cucumbers)|original recipe can be found here]].
[[jointing a chicken|Joint the duck crown]] to remove the breasts and trim some of the skin so it's not too fatty.  I included the carcass in the procedure just to add more flavour. There is not much meat on it but it might make some picking for sandwiches later!
 
I used [[vegetable stock]] in this version to give more flavour.  Although I have plenty of fresh [[marjoram]] I used dried [[oregano]] as I don't find the fresh herb imparts much flavour.
 
This recipe was delicious and the duck was superbly tender, even after cooking for 40 minutes.  Not a bit greasy either.


{{RecipeIngredients
{{RecipeIngredients
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| 1 large [[onion]], peeled and sliced
| 1 large [[onion]], peeled and sliced
}}
}}
<gallery widths=250px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Duck_with_cucumbers_onions.jpg|[[Cucumber]] and [[onions]] added
Image:Duck_with_cucumbers_onions.jpg|[[Cucumber]] and [[onions]] added
Image:Duck_with_cucumbers_simmering.jpg|Simmering the [[duck]]
Image:Duck_with_cucumbers_simmering.jpg|Simmering the [[duck]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#duck #cucumber #marjoram #vegetablestock #onions #oregano #onion #boiledorsimmered #duckcrown #sunfloweroil #bulzciobanesc </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/duck|#duck]] [[Special:Search/cucumber|#cucumber]] [[Special:Search/marjoram|#marjoram]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/onions|#onions]] [[Special:Search/oregano|#oregano]] [[Special:Search/onion|#onion]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/duckcrown|#duckcrown]] [[Special:Search/sunfloweroil|#sunfloweroil]] [[Special:Search/bulzciobanesc|#bulzciobanesc]]
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