Raţă cu castraveţi (Duck with cucumbers): Difference between revisions

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An unusual way with [[duck]] from Romania.
I have amended the quantities for 2 people, the [[Talk:Raţă cu castraveţi (Duck with cucumbers)|original recipe can be found here]].
[[jointing a chicken|Joint the duck crown]] to remove the breasts and trim some of the skin so it's not too fatty.  I included the carcass in the procedure just to add more flavour. There is not much meat on it but it might make some picking for sandwiches later!
I used [[vegetable stock]] in this version to give more flavour.  Although I have plenty of fresh [[marjoram]] I used dried [[oregano]] as I don't find the fresh herb imparts much flavour.
This recipe was delicious and the duck was superbly tender, even after cooking for 40 minutes.  Not a bit greasy either.
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 50 minutes
  |CookTime = 50 minutes
  |Image = [[Image:Duck_with_cucumbers.jpg|alt=Electus]]
  |Image = [[Image:Duck_with_cucumbers.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"> <span class="reviewHeader">
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====Random recipe review====
====Best recipe review====
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''<span class="reviewTitle">Different, that's for sure!</span>''
''<span class="reviewTitle">Different, that's for sure!</span>''
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<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
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An unusual way with [[duck]] from Romania.
</table>
 
I have amended the quantities for 2 people, the [[Talk:Raţă cu castraveţi (Duck with cucumbers)|original recipe can be found here]].
[[jointing a chicken|Joint the duck crown]] to remove the breasts and trim some of the skin so it's not too fatty.  I included the carcass in the procedure just to add more flavour. There is not much meat on it but it might make some picking for sandwiches later!
 
I used [[vegetable stock]] in this version to give more flavour.  Although I have plenty of fresh [[marjoram]] I used dried [[oregano]] as I don't find the fresh herb imparts much flavour.
 
This recipe was delicious and the duck was superbly tender, even after cooking for 40 minutes.  Not a bit greasy either.


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{{RecipeIngredients
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| 1 large [[onion]], peeled and sliced
| 1 large [[onion]], peeled and sliced
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<gallery widths=250px perrow=5>
<gallery widths=300px heights=300px perrow=5>
Image:Duck_with_cucumbers_onions.jpg|[[Cucumber]] and [[onions]] added
Image:Duck_with_cucumbers_onions.jpg|[[Cucumber]] and [[onions]] added
Image:Duck_with_cucumbers_simmering.jpg|Simmering the [[duck]]
Image:Duck_with_cucumbers_simmering.jpg|Simmering the [[duck]]