Curly endive and mooli salad: Difference between revisions
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< | {{#seo: | ||
|title=Curly endive and mooli salad a vegetarian recipe | |||
|titlemode=replace | |||
|keywords=#endive #salad #curlyendiveandmoolisalad #redpepper #mooli #oliveoil #juice #bread #redpeppers #seeds #radicchio | |||
|hashtagrev=032020 | |||
|description=Curly endive is also known as frisee in the UK and is often called chicory in the USA. Mooli is also known as daikon | |||
}} | |||
<!-- /seo --> | |||
Curly [[Endive|endive]] is also known as ''frisée'' in the UK and is often called [[Chicory|chicory]] in the USA. [[Mooli]] is also known as [[Daikon|daikon]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 305 | |||
|PortionCalories = 76 | |||
|DatePublished=16th March 2013 | |||
|Author=Chef | |||
|ImageComment = Radicchio Treviso | |ImageComment = Radicchio Treviso | ||
|Servings = 4-6 | |Servings = 4-6 | ||
| Line 8: | Line 20: | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Radicchio Treviso.jpg| | |Image = [[Image:Radicchio Treviso-wiki.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
</ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Peppery!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">..and rather unusual.</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]]</span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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}} | }} | ||
'''[[Red pepper]] [[Oil|oil]]''' | '''[[Red pepper]] [[Oil|oil]]''' | ||
[[Image:Mooli.JPG|300px|thumb|right|Daikon or Mooli]] | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 4 large [[Red peppers|red peppers]], [[Seeds|seeds]] and membranes removed | | 4 large [[Red peppers|red peppers]], [[Seeds|seeds]] and membranes removed | ||
| 125ml [[Olive oil|olive oil]] | | 125ml [[Olive oil|olive oil]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Mix the [[Salad|salad]] ingredients in a bowl. | | Mix the [[Salad|salad]] ingredients in a bowl. | ||
| To make the [[Red pepper|red pepper]] [[Oil|oil]] | | To make the [[Red pepper|red pepper]] [[Oil|oil]], purée the [[Pepper|pepper]] in a liquidiser and rub through a sieve into a pan. Discard the pulp. | ||
| [[Simmer]] the [[Pepper|pepper]] [[Juice|juice]] until reduced to about | | [[Simmer]] the [[Pepper|pepper]] [[Juice|juice]] until reduced to about 85 ml and mix with the [[Oil|oil]]. | ||
| Drizzle the [[Salad|salad]] with the [[Oil|oil]] and serve. | | Drizzle the [[Salad|salad]] with the [[Oil|oil]] and serve. | ||
}} | }} | ||
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* Lightly adapted from '''Salads''' published by ''The Australian Women's Weekly'' | * Lightly adapted from '''Salads''' published by ''The Australian Women's Weekly'' | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Australian recipes]] | [[Category:Australian recipes]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/endive|#endive]] [[Special:Search/salad|#salad]] [[Special:Search/curlyendiveandmoolisalad|#curlyendiveandmoolisalad]] [[Special:Search/redpepper|#redpepper]] [[Special:Search/mooli|#mooli]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/juice|#juice]] [[Special:Search/bread|#bread]] [[Special:Search/redpeppers|#redpeppers]] [[Special:Search/seeds|#seeds]] [[Special:Search/radicchio|#radicchio]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 11:25, 13 April 2024
Curly endive is also known as frisée in the UK and is often called chicory in the USA. Mooli is also known as daikon.
| Curly endive and mooli salad | |
|---|---|
 |
| Radicchio Treviso | |
| Servings: | 4-6 |
| Calories per serving: | 76 |
| Ready in: | 30 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 16th March 2013 |
|
Best recipe reviewPeppery! 4/5 ..and rather unusual. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300g mooli, peeled and cut into matchsticks
- ½ medium curly endive, washed and torn
- 1 small radicchio, washed and torn
- 4 large red peppers, seeds and membranes removed
- 125ml olive oil
Method
- Mix the salad ingredients in a bowl.
- To make the red pepper oil, purée the pepper in a liquidiser and rub through a sieve into a pan. Discard the pulp.
- Simmer the pepper juice until reduced to about 85 ml and mix with the oil.
- Drizzle the salad with the oil and serve.
Serving suggestions
Nice with cheese and fresh bread.
Recipe source
- Lightly adapted from Salads published by The Australian Women's Weekly
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#endive #salad #curlyendiveandmoolisalad #redpepper #mooli #oliveoil #juice #bread #redpeppers #seeds #radicchio