Chilled Tomatoes stuffed with a cucumber mousse: Difference between revisions

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A rather fancy cold [[Starter|starter]] and possibly a way to use up those [[Cucumbers|cucumbers]] you have been growing.
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It's a simple recipe but don't forget to allow 3 hours preparation time.
 
Do read the ''Chef's notes'' before making this!
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|TotalCalories = 535
|TotalCalories = 535
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  |PrepTime = 3 hours 15 minutes
  |PrepTime = 3 hours 15 minutes
  |CookTime = None
  |CookTime = None
  |Image = [[Image:Chilled Tomatoes stuffed with a cucumber mousse recipe.jpg|alt=Electus]]
  |Image = [[Image:Chilled Tomatoes stuffed with a cucumber mousse recipe.jpg|thumb|middle|none|alt=Electus]]
 
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A rather fancy cold [[Starter|starter]] and possibly a way to use up those [[Cucumbers|cucumbers]] you have been growing.
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Always looking for cucumber recipes</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.2</span>/5</span>


It's a simple recipe but don't forget to allow 3 hours preparation time.
<span class="reviewDesc">As when we do manage to grow them, we have loads spare</span>


Do read the ''Chef's notes'' before making this!
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
| Half a [[Cucumber|cucumber]], peeled and deseeded (if you wish) and coarsely chopped
| Half a [[Cucumber|cucumber]], peeled and deseeded (if you wish) and coarsely chopped
| 2 tablespoon of full [[Cream|cream]] [[Milk|milk]]
| 2 tablespoons of full [[Cream|cream]] [[Milk|milk]]
| 5 [[Mint leaves|mint leaves]]
| 5 [[Mint leaves|mint leaves]]
| 4 large [[Tomatoes|tomatoes]]
| 4 large [[Tomatoes|tomatoes]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#tomatoes #chilledtomatoesstuffedwithacucumbermousse #mintleaves #eggwhites #cucumber #chives #cucumbers #ricotta #foodprocessor #fridge #cream </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tomatoes|#tomatoes]] [[Special:Search/chilledtomatoesstuffedwithacucumbermousse|#chilledtomatoesstuffedwithacucumbermousse]] [[Special:Search/mintleaves|#mintleaves]] [[Special:Search/eggwhites|#eggwhites]] [[Special:Search/cucumber|#cucumber]] [[Special:Search/chives|#chives]] [[Special:Search/cucumbers|#cucumbers]] [[Special:Search/ricotta|#ricotta]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/fridge|#fridge]] [[Special:Search/cream|#cream]]
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Latest revision as of 17:19, 11 April 2024

This recipe requires preparation in advance!

A rather fancy cold starter and possibly a way to use up those cucumbers you have been growing.

It's a simple recipe but don't forget to allow 3 hours preparation time.

Do read the Chef's notes before making this!

Chilled Tomatoes stuffed with a cucumber mousse
Electus
Servings:Serves 4
Calories per serving:133
Ready in:3 hours 15 minutes
Prep. time:3 hours 15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:16th August 2012

Best recipe review

Always looking for cucumber recipes

4.2/5

As when we do manage to grow them, we have loads spare

NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Slice the tops off the tomatoes and set to one side
  2. Scoop and the seeds and most of the flesh and discard
  3. Sprinkle the insides liberally with the salt, don't worry, you'll be throwing most of it away before you eat the tomatoes
  4. Turn them upside down on a plate and leave for 1 hour to drain
  5. Rinse thoroughly under cold running water and allow to drain or pat try with a paper towel
  6. Add the ricotta, cucumbers, mint leaves and the milk to a food processor with a metal blade and blitz to a purée
  7. In a clean bowl, whisk the egg whites to stiff peaks
  8. Fold the egg-whites into the cucumber purée and fill the tomatoes with this mixture
  9. Sprinkle with the chopped chives and replace the tomato tops
  10. Chill for at least 2 hours
  11. Remove from the fridge for 20 minutes before you serve them

Chef's notes

I'll leave this recipe up for the benefit of others, however I must say this is by far the most disappointing recipe I have ever made!

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