Aceite de achiote (Annatto oil): Difference between revisions

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<!-- /seo -->This [[Oil|oil]] is used to add flavour and colour to dishes from the [[Caribbean]] and the northern part of South America.
<!-- /seo -->This [[Oil|oil]] is used to add flavour and colour to dishes from the [[Caribbean]] and the northern part of South America.
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 4438
|TotalCalories = 4438
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  |CookTime = 5 minutes
  |CookTime = 5 minutes
  |Image = [[Image:Aceite de achiote (Annatto oil).jpg|200px|alt=Electus]]
  |Image = [[Image:Aceite de achiote (Annatto oil).jpg|200px|alt=Electus]]
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


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