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<!-- /seo -->This [[Oil|oil]] is used to add flavour and colour to dishes from the [[Caribbean]] and the northern part of South America. | <!-- /seo -->This [[Oil|oil]] is used to add flavour and colour to dishes from the [[Caribbean]] and the northern part of South America. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4438 | |TotalCalories = 4438 | ||
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|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Aceite de achiote (Annatto oil).jpg|200px|alt=Electus]] | |Image = [[Image:Aceite de achiote (Annatto oil).jpg|200px|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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