Soused herrings (MoF): Difference between revisions
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|keywords=#onion #bayleaf #vinegar #herrings #picklingspices #mixedpicklingspice | |keywords=#onion #bayleaf #vinegar #herrings #picklingspices #mixedpicklingspice | ||
|hashtagrev=032020 | |hashtagrev=032020 | ||
|description=From the Ministry of Food advice leaflet "All about Herrings" - reprinted in 1948! | |description=From the Ministry of Food advice leaflet "All about Herrings" - reprinted in 1948! }} | ||
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From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | |||
Mum had circled this recipe. | |||
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|TotalCalories = 2421 | |TotalCalories = 2421 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour 15 minutes | |CookTime = 1 hour 15 minutes | ||
|Image = [[Image:All_about_Herrings.jpg|alt=Electus]] | |Image = [[Image:All_about_Herrings.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">A bit lie rollmops</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">(I think)</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 8 [[herrings]], cleaned and boned | | 8 [[herrings]], cleaned and boned | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/onion|#onion]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/herrings|#herrings]] [[Special:Search/picklingspices|#picklingspices]] [[Special:Search/mixedpicklingspice|#mixedpicklingspice]] | ||
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Latest revision as of 15:56, 7 April 2024
Mum had circled this recipe From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
Mum had circled this recipe.
| Soused herrings (MoF) | |
|---|---|
 |
| All about Herrings - 1948 | |
| Servings: | Serves 4 |
| Calories per serving: | 605 |
| Ready in: | 1 hour 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
|
Best recipe reviewA bit lie rollmops 4/5 (I think) |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 herrings, cleaned and boned
- 4oz onion, sliced
- 1 level tablespoon of mixed pickling spice
- 1 bay leaf
- 1 level teaspoon salt
- ½ pint vinegar
- ½ pint water
Method
- Roll up the fish with a slice of onion inside each one
- Place in a baking dish
- Scatter the pickling spices between the rolls and put in the bay leaf, then add the remaining onion
- Sprinkle the salt over all the fish and pour in the vinegar and water which have been mixed together. Bake in a slow oven (150° C / 300° F / Gas 2) for 1 ¼ hours
Serving suggestions
Serve hot or cold
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#onion #bayleaf #vinegar #herrings #picklingspices #mixedpicklingspice