Hard-boiled eggs with prawns: Difference between revisions
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A simple way to make hard boiled eggs a little more interesting. | |||
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====Best recipe review==== | |||
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''<span class="reviewTitle">A heavenly mixture</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.82</span>/5</span> | |||
<span class="reviewDesc">Fishy eggs, or eggy fish?</span> | |||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/eggs|#eggs]] [[Special:Search/parsley|#parsley]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/prawns|#prawns]] [[Special:Search/anchovyfillets|#anchovyfillets]] | ||
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Latest revision as of 17:21, 6 April 2024
A simple way to make hard boiled eggs a little more interesting.
| Hard-boiled eggs with prawns | |
|---|---|
 |
| Free range eggs | |
| Servings: | Serves 4 |
| Calories per serving: | 397 |
| Ready in: | 20 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
|
Best recipe reviewA heavenly mixture 4.82/5 Fishy eggs, or eggy fish? The Judge |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 Free range eggs
- 4 anchovy fillets, chopped finely
- 25g (1oz) softened butter
- 8 Cooked peeled prawns
- Parsley to garnish
- Salt & pepper
Method
- Hard-boil the eggs for 8 minutes in boiling water, refresh in cold water then peel and slice in half lengthways
- Remove the yolks, place in a bowl and mash with a fork
- Finely chop 2 of the walnuts
- Add the chopped anchovies and butter to the egg yolks. Mix well
- Season mixture with salt and pepper
- Fill the egg white halves with the mixture, dress with a prawn on each
- garnish with chopped parsley and serve
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#butter #eggs #parsley #boiledorsimmered #prawns #anchovyfillets