Mint and onion raita: Difference between revisions
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{{ | <!-- seo --> | ||
{{#seo: | |||
|title=Mint and onion raita, Indian recipe | |||
|titlemode=replace | |||
|keywords=#mint #mintandonionraita #yogurt #paprika #chillies #onion | |||
|hashtagrev=032020 | |||
|description=This is a cool, refreshing side dish that is ideal for a hot curry | |||
}} | |||
<!-- /seo --> | |||
This is a cool, refreshing side dish that is ideal for a hot curry. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 143 | |||
|PortionCalories = 71 | |||
|DatePublished=31st January 2013 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Mint and cucumber riatha recipe.jpg| | |Image = [[Image:Mint and cucumber riatha recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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=== | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Perfect with a hot curry</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Looks nice too!</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 5oz thick set [[yogurt]] (Greek is good) | | 5oz thick set [[yogurt]] (Greek is good) | ||
| 1 small [[onion]], finely chopped | | 1 small [[onion]], finely chopped | ||
| 1 tablespoon of chopped fresh [[mint]] or 1 tablespoon bottled mint sauce (not as good) | | 1 tablespoon of chopped fresh [[mint]] or 1 tablespoon bottled mint sauce (not as good) | ||
| ½ teaspoon of sugar (omit if using bottled [[mint]] as this tends to be already | | ½ teaspoon of sugar (omit if using bottled [[mint]] as this tends to be already sweetened | ||
| 1 [[Chillies|fresh green chili]], de-seeded and finely chopped | | 1 [[Chillies|fresh green chili]], de-seeded and finely chopped | ||
| pinch of [[paprika]] powder | | pinch of [[paprika]] powder | ||
| [[Salt]] to taste | | [[Salt]] to taste | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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Add some finely chopped (peeled) cucumber. | Add some finely chopped (peeled) cucumber. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Indian recipes]] | [[Category:Indian recipes]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mint|#mint]] [[Special:Search/mintandonionraita|#mintandonionraita]] [[Special:Search/yogurt|#yogurt]] [[Special:Search/paprika|#paprika]] [[Special:Search/chillies|#chillies]] [[Special:Search/onion|#onion]] | |||
</code><!-- /footer hashtags --> |
Latest revision as of 17:52, 5 April 2024
This is a cool, refreshing side dish that is ideal for a hot curry.
Mint and onion raita | |
---|---|
![]() |
Servings: | Serves 2 |
Calories per serving: | 71 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 31st January 2013 |
Best recipe reviewPerfect with a hot curry 5/5 Looks nice too! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 5oz thick set yogurt (Greek is good)
- 1 small onion, finely chopped
- 1 tablespoon of chopped fresh mint or 1 tablespoon bottled mint sauce (not as good)
- ½ teaspoon of sugar (omit if using bottled mint as this tends to be already sweetened
- 1 fresh green chili, de-seeded and finely chopped
- pinch of paprika powder
- Salt to taste
Method
- Beat yogurt until smooth
- Add remaining ingredients except the paprika and the garnishing mint and beat again
- Spoon into a dish and sprinkle with the garnishing mint and paprika powder
Serving suggestions
Serve chilled
Variations
Add some finely chopped (peeled) cucumber.
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