Melted chocolate (TM): Difference between revisions
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The [[Thermomix]] makes it easy to maintain [[Chocolate|chocolate]] at a constant temperature | |||
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|TotalCalories = 1337 | |TotalCalories = 1337 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 3 minutes | |CookTime = 3 minutes | ||
|Image = [[Image:The new (2014) Thermomix TM5.jpg|alt=Electus]] | |Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">It's melted chockolate!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | |||
<span class="reviewDesc">Wow!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 250g [[Milk|milk]] [[Chocolate|chocolate]] | | 250g [[Milk|milk]] [[Chocolate|chocolate]] | ||
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[[Category:Thermomix recipes|Chocolate melted]] | [[Category:Thermomix recipes|Chocolate melted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chocolate|#chocolate]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/spanish|#spanish]] [[Special:Search/cream|#cream]] [[Special:Search/thermomixrecipeschocolatemelted|#thermomixrecipeschocolatemelted]] | ||
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Latest revision as of 18:59, 21 March 2024
The Thermomix makes it easy to maintain chocolate at a constant temperature
| Melted chocolate (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 6 - Makes 250g |
| Calories per serving: | 222 |
| Ready in: | 8 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 3 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
|
Best recipe reviewIt's melted chockolate! 3/5 Wow! |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 250g milk chocolate
- 250g of Chocolate fondant or white chocolate could be used INSTEAD of Milk chocolate
Method
- Put the chocolate into the bowl and chop for a few seconds / Speed 7
- Program 4 minutes / 37° / Speed 3.
- It will be ready when it has turned into a cream
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Chef's notes
The chocolate will not melt if the bowl is not thoroughly dry
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