Chinese chicken fried rice: Difference between revisions

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|title=Chinese chicken fried rice, Chinese recipe
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|description=It's easy to make this Chinese takeaway favourite at home and it will only take 20 minutes of your time!
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It's easy to make this [[Chinese]] takeaway favourite at home and it will only take 20 minutes of your time!
 
 
{{recipesummary
{{recipesummary
|TotalCalories = 1117
|PortionCalories = 558
|DatePublished=31st March 2014
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Serves 1
|Servings = Serves 2
|Difficulty = 1
|Difficulty = 1
|TotalTime =  20 minutes
|TotalTime =  20 minutes
|PrepTime =  5 minutes
|PrepTime =  5 minutes
|CookTime =  15 minutes
|CookTime =  15 minutes
|Image = [[Image:Chinese chicken fried rice recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Chinese chicken fried rice recipe.jpg|thumb|middle|none|alt=Electus]]
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It's easy to make this [[Chinese]] takeaway favourite at home and it will only take 20 minutes of your time!
<span class="review">
===Ingredients===
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Fabulous!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">If you think this looks good, you want to taste it!</span>
 
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients


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| 2 [[Sweet peppers|sweet peppers]] of any colour, deseeded and thinly sliced
| 2 [[Sweet peppers|sweet peppers]] of any colour, deseeded and thinly sliced
| 1 teaspoon [[Chinese]] [[5 spice powder]]
| 1 teaspoon [[Chinese]] [[5 spice powder]]
| 2 tablespoon [[Dark soy sauce|dark soy sauce]]
| 2 tablespoons of [[Dark soy sauce|dark soy sauce]]
| 6 [[Spring onions|spring onions]], trimmed and sliced
| 6 [[Spring onions|spring onions]], trimmed and sliced
| A few [[mushrooms]], sliced
| 140 g [[Basmati rice|basmati rice]]
| 140 g [[Basmati rice|basmati rice]]
| 100 ml of [[Chicken stock|chicken stock]] made from &#189; a [[Stock cube|stock cube]]
| 100 ml of [[Chicken stock|chicken stock]] made from &#189; a [[Stock cube|stock cube]]
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===Variations===
===Variations===
For a more authentic recipe, use [[shiitake mushrooms]].  You can buy [[Dried|dried]] shitaki [[Mushrooms|mushrooms]] from most [[Chinese wholesalers]].  These keep for years and you can just re-hydrate what you need, when you need it.
For a more authentic recipe, use [[shiitake mushrooms]].  You can buy [[Dried|dried]] [[shiitake mushrooms]] from most [[Chinese wholesalers]].  These keep for years and you can just rehydrate what you need, when you need it.
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[[Category:British recipes]]
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[[Category:Poultry recipes]]
[[Category:Poultry recipes]]
[[Category:Stir fried]]
[[Category:Stir fried]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/rice|#rice]] [[Special:Search/chinesechickenfriedrice|#chinesechickenfriedrice]] [[Special:Search/chinese|#chinese]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/shiitakemushrooms|#shiitakemushrooms]] [[Special:Search/boiling|#boiling]] [[Special:Search/springonions|#springonions]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/chicken|#chicken]] [[Special:Search/5spicepowder|#5spicepowder]]
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Latest revision as of 16:10, 21 March 2024

It's easy to make this Chinese takeaway favourite at home and it will only take 20 minutes of your time!


Chinese chicken fried rice
Electus
Servings:Serves 2
Calories per serving:558
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st March 2014

Best recipe review

Fabulous!

5/5

If you think this looks good, you want to taste it!

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Rinse the rice in a sieve under cold running water and allow to drain.

Method

  1. Cook the rice in plenty of boiling water for the rice in plenty of boiling water for 12 to 15 minutes. Drain and set aside.
  2. Heat the sesame oil in a large wok over a high heat and stir-fry until golden brown, stirring often.
  3. Add the peppers, garlic, mushrooms and 5 spice powder and stir-fry for 5 minutes.
  4. Check that the chicken is properly cooked, add the spring onions, soy sauce, cooked drained rice and the chicken stock.
  5. Heat for a few minutes, stirring now and then.
  6. Serve immediately.

Variations

For a more authentic recipe, use shiitake mushrooms. You can buy dried shiitake mushrooms from most Chinese wholesalers. These keep for years and you can just rehydrate what you need, when you need it.

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#rice #chinesechickenfriedrice #chinese #sesameoil #mushrooms #shiitakemushrooms #boiling #springonions #chickenstock #chicken #5spicepowder

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