French fries: Difference between revisions
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The trick to these wonderful home fries is frying them twice. | |||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Mac and fried, without the Mac</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | |||
<span class="reviewDesc">Lovely - taste like the real thing!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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===See also=== | ===See also=== | ||
{{SeeAlso-chips}} | {{SeeAlso-chips}} | ||
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[[Category:Deep fried]] | [[Category:Deep fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/frenchfries|#frenchfries]] [[Special:Search/chips|#chips]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/maltvinegar|#maltvinegar]] [[Special:Search/peanutoil|#peanutoil]] [[Special:Search/deepfried|#deepfried]] | ||
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Latest revision as of 16:09, 21 March 2024
The trick to these wonderful home fries is frying them twice.
| French fries | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 243 |
| Ready in: | 1 hour |
| Prep. time: | 30 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 23rd October 2012 |
|
Best recipe reviewMac and fried, without the Mac 4.8/5 Lovely - taste like the real thing! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 large russett potatoes
- Peanut oil
- Salt and vinegar
Method
- Preheat the oven to 200° C (400° F - Gas 6 - Moderate)
- Half fill, (no more), a large pan with peanut oil
- Peel and slice the potatoes into 5 mm x 5 mm (¼" x ¼") strips of equal length
- Place the raw chipped potatoes into a large bowl of cold water as you prepare them
- When the oil reaches 165° C (325° F), drain the potatoes and pat dry with a towel
- Fry the chips for just 3 minutes, in small batches so the oil stays hot
- Drain and allow to return to room temperature
- Increase the heat of the oil to 190° C (375° F)
- Again, in small batches, fry until golden brown, about 3 minutes
- Drain cooked chips and place on a rack in the preheated oven until all of the chips are cooked
Serving suggestions
Serve with sea salt and malt vinegar
What are the best potatoes for chips
- King Edward
- Maris Piper
- Sante
See also
We have a number of chip (french fries) recipes:
- Classic french fries
- Heston Blumenthal's Triple Cooked Chips
- Spiced rooster oven chips
- Potato wedges recipe
- Tex-Mex potato wedges
- What are the best potatoes for chips
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#potatoes #frenchfries #chips #vinegar #maltvinegar #peanutoil #deepfried