Double cream pasta sauce (cheat): Difference between revisions
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This quick [[Sauce|sauce]] is a brilliant starting point for a [[Pasta|pasta]] sauce. It's fine as it stands and superb if [[Cheese|cheese]] is added too ( ''see Variations'' below). | |||
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|TotalCalories = 1210 | |TotalCalories = 1210 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Double cream pasta sauce (cheat) recipe.jpg| | |Image = [[Image:Double cream pasta sauce (cheat) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Wonderful!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">I made this and added Roquefort; it was fantastic.</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pasta|#pasta]] [[Special:Search/sauce|#sauce]] [[Special:Search/cheese|#cheese]] [[Special:Search/butter|#butter]] [[Special:Search/doublecream|#doublecream]] [[Special:Search/simmer|#simmer]] [[Special:Search/homesmokedbacon|#homesmokedbacon]] [[Special:Search/peeledprawns|#peeledprawns]] [[Special:Search/boil|#boil]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/parmaham|#parmaham]] | ||
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Latest revision as of 18:07, 18 March 2024
This quick sauce is a brilliant starting point for a pasta sauce. It's fine as it stands and superb if cheese is added too ( see Variations below).
| Double cream pasta sauce (cheat) | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 2 |
| Calories per serving: | 605 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewWonderful! 5/5 I made this and added Roquefort; it was fantastic. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225 ml (8 fl oz) double cream
- 25 g (1 oz) butter
- Freshly ground black pepper
- sea salt
Method
- Heat the double cream in a small pan until it begins to boil.
- Immediately reduce to a simmer.
- Add the butter, stir and simmer for 10 minutes whilst the pasta cooks
- Drain the pasta (not too thoroughly, try and retain some of the cooking water), return to its pan and pour the sauce over the pasta. Season and mix well.
Serving suggestions
Serve immediately
Variations
Try any of the following (add cheese with the butter, everything else add to sauce before adding the pasta):
- Bacon / Home smoked bacon
- Parma ham
- Mushrooms
- Cheese - especially Parmesan and blue cheeses
- Peeled prawns
- Fresh herbs in large quantities
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