Sweet chilli Philadelphia with roasted pepper pasta: Difference between revisions

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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Chicken breasts]], [[Pasta|pasta]] and [[Philadelphia Light with sweet chilli]] makes a healthy low-calorie meal for four.
[[Chicken breasts]], [[Pasta|pasta]] and [[Philadelphia Light with sweet chilli]] makes a healthy low-calorie meal for four.


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Latest revision as of 12:46, 17 March 2024


Sweet chilli Philadelphia with roasted pepper pasta
Electus
Servings:Serves 4
Calories per serving:491
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:27th April 2013

Best recipe review

Marketing, Schmarketing

2/5

Just an excuse to sell fancy Philly cheese!

Paul R Smith

Chicken breasts, pasta and Philadelphia Light with sweet chilli makes a healthy low-calorie meal for four.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

  1. Chop the chicken, peppers and onions into bite-sized pieces. Arrange in a roasting tin and drizzle with olive oil.
  2. Cook for 20-25 minutes, until the chicken is thoroughly cooked and the vegetables are soft.
  3. Meanwhile cook the pasta as directed on the packet.
  4. Drain the pasta and return to the pan, add the Philly and chicken stock, stir until the Philly has melted.
  5. Stir in the hot chicken and roasted vegetables to the pasta and Philly sauce.

Serving suggestions

Serve immediately, garnished with basil leaves.

Recipe source

See also

Other recipes that use Philadelphia Light with sweet chilli:

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