Cheese and onion Yorkshire puddings: Difference between revisions
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This must be one of the most improbable recipes I've thought up, but it's bloody brilliant! The Yorkshires are slightly more 'puddingy' than normal, but perfectly acceptable. They have a lovely flavour - to easy to eat directly out of the pan 😜. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = | |TotalCalories = 555 | ||
|PortionCalories = | |PortionCalories = 138 | ||
|DatePublished=22nd January 2013 | |DatePublished=22nd January 2013 | ||
|Author=Chef | |Author=Chef | ||
| Line 21: | Line 19: | ||
|PrepTime = 45 minutes | |PrepTime = 45 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Cheese and onion Yorkshire puddings.jpg| | |Image = [[Image:Cheese and onion Yorkshire puddings.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<span class="review"> | |||
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====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Sounds improbable</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">..but with Taste Sensation powders and potions, anything is possible!</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 large [[egg]] | | 1 large [[egg]] | ||
| Line 32: | Line 46: | ||
| 75 g [[plain flour]] | | 75 g [[plain flour]] | ||
| ½ cup of [[eggs]] (2 large eggs or 3 small eggs) | | ½ cup of [[eggs]] (2 large eggs or 3 small eggs) | ||
| 2 tablespoons of Taste Sensation Well Matured Cheese Powder]] | | 2 tablespoons of [[Taste Sensation Well Matured Cheese Powder]] | ||
| 1 teaspoon of [[onion powder]] | | 1 teaspoon of [[onion powder]] | ||
| A pinch of salt | | A pinch of salt | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Brush the [[popover tray ]] with the olive oil and preheat the oven | | Brush the [[popover tray]] with the olive oil and preheat the oven | ||
| Place the tray in the middle of the oven until and leave until the oil is hot and almost smoking | | Place the tray in the middle of the oven until and leave until the oil is hot and almost smoking | ||
| A everything to a bowl and [[whisk]] well until all the ingredients are well combined | | A everything to a bowl and [[whisk]] well until all the ingredients are well combined | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Taste Sensation recipes]] | [[Category:Taste Sensation recipes]] | ||
[[Category:Favourite recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/eggs|#eggs]] [[Special:Search/genius|#genius]] [[Special:Search/yorkshirepudding|#yorkshirepudding]] [[Special:Search/perfectyorkshirepuddings|#perfectyorkshirepuddings]] [[Special:Search/delia|#delia]] [[Special:Search/cheddarcheese|#cheddarcheese]] [[Special:Search/oliveeoil|#oliveeoil]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/cheesepowder|#cheesepowder]] [[Special:Search/onionpowder|#onionpowder]] | ||
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Latest revision as of 08:53, 18 February 2024
This must be one of the most improbable recipes I've thought up, but it's bloody brilliant! The Yorkshires are slightly more 'puddingy' than normal, but perfectly acceptable. They have a lovely flavour - to easy to eat directly out of the pan 😜.
| Cheese and onion Yorkshire puddings | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 138 |
| Ready in: | 1 hour, 5 minutes |
| Prep. time: | 45 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd January 2013 |
|
Best recipe reviewSounds improbable 5/5 ..but with Taste Sensation powders and potions, anything is possible! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large egg
- 1 tablespoon of Olive oil to grease the baking tray
- 75 ml milk (any type)
- 55 ml water
- 75 g plain flour
- ½ cup of eggs (2 large eggs or 3 small eggs)
- 2 tablespoons of Taste Sensation Well Matured Cheese Powder
- 1 teaspoon of onion powder
- A pinch of salt
- A pinch of freshly ground black pepper
Mise en place
- Preheat the oven to 220° C (425° F - Gas 7)
Method
- Brush the popover tray with the olive oil and preheat the oven
- Place the tray in the middle of the oven until and leave until the oil is hot and almost smoking
- A everything to a bowl and whisk well until all the ingredients are well combined
- Leave the mixture to rest at room temperature for 30 minutes while the oven heats up
- Spoon the batter mixture into the very hot tray
- Bake for 20 minutes in the middle of the oven.
Chef's notes
We have only used olive oil for cooking for the last 5 years and found that it's fine for recipes like this - much nicer than cheap vegetable oil.
See also
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#eggs #genius #yorkshirepudding #perfectyorkshirepuddings #delia #cheddarcheese #oliveeoil #lemonjuice #cheesepowder #onionpowder