Caramelised sesame ice-cream: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
 
Line 7: Line 7:
|description=This unusual recipe has been translated from Spanish
|description=This unusual recipe has been translated from Spanish
}}
}}
<!-- /seo -->
<!-- /seo -->This unusual recipe has been translated from [[Spanish]] and the original version is on '''[http://www.gastronomiaycia.com/2009/07/08/helado-de-sesamo/ Gastronomíá y Cia]'''.


{{Template:CookTools}}
Para ver esta receta en castellano, pulsa '''[http://www.gastronomiaycia.com/2009/07/08/helado-de-sesamo/ aquí]'''.
{{recipesummary
{{recipesummary
|TotalCalories = 873
|TotalCalories = 873
Line 20: Line 20:
  |PrepTime = 3 hours
  |PrepTime = 3 hours
  |CookTime = 15 minutes
  |CookTime = 15 minutes
  |Image = [[Image:Caramelised sesame ice-cream recipe.jpg|alt=Electus]]
  |Image = [[Image:Caramelised sesame ice-cream recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"> <span class="reviewHeader">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
====Best recipe review====
Line 31: Line 36:


<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
}}
</tr></td>
 
</table>
This unusual recipe has been translated from [[Spanish]] and the original version is on '''[http://www.gastronomiaycia.com/2009/07/08/helado-de-sesamo/ Gastronomíá y Cia]'''.
 
Para ver esta receta en castellano, pulsa '''[http://www.gastronomiaycia.com/2009/07/08/helado-de-sesamo/ aquí]'''.
 


'''For the caramelised [[Sesame|sesame]]'''
{{RecipeIngredients
{{RecipeIngredients
|'''For the caramelised [[Sesame|sesame]]'''
| 70 g [[Sesame seeds|sesame seeds]]
| 70 g [[Sesame seeds|sesame seeds]]
| 130 grams of raw [[Sugar|sugar]]
| 130 grams of raw [[Sugar|sugar]]
}}
|'''For the [[Ice cream|ice cream]]'''
'''For the [[Ice cream|ice cream]]'''
{{RecipeIngredientsNB
| 300 g [[Milk|milk]]
| 300 g [[Milk|milk]]
| 3 [[Egg yolks|egg yolks]]
| 3 [[Egg yolks|egg yolks]]
Line 51: Line 50:
}}
}}
===Method===
===Method===
'''To make the caramelised [[Sesame|sesame]]'''
{{RecipeMethod
{{RecipeMethod
|'''To make the caramelised [[Sesame|sesame]]'''
| Toast [[Sesame seeds|sesame seeds]] over low heat in a non-stick pan, moving them often so that they are evenly [[Toasted|toasted]].  They will jump like [[Popcorn|popcorn]], give off a good aroma and become tan coloured.
| Toast [[Sesame seeds|sesame seeds]] over low heat in a non-stick pan, moving them often so that they are evenly [[Toasted|toasted]].  They will jump like [[Popcorn|popcorn]], give off a good aroma and become tan coloured.
| Add the [[Glucose|glucose]] and allow it to make a [[Caramel|caramel]] over low heat, using a silicone spatula to move it around.  If you use a wooden spoon it will stick like [[Toffee|toffee]].  
| Add the [[Glucose|glucose]] and allow it to make a [[Caramel|caramel]] over low heat, using a silicone spatula to move it around.  If you use a wooden spoon it will stick like [[Toffee|toffee]].  
Line 58: Line 57:
| Smooth the [[Caramel|caramel]] thinly across the sheet and allow to cool.
| Smooth the [[Caramel|caramel]] thinly across the sheet and allow to cool.
| When the caramelised [[Sesame|sesame]] is crispy crush it into smallish pieces.
| When the caramelised [[Sesame|sesame]] is crispy crush it into smallish pieces.
}}
|'''To make the [[Ice cream|ice cream]]'''
'''To make the [[Ice cream|ice cream]]'''
{{RecipeMethod
| Place all ingredients in a [[Bain-marie|bain-marie]] over a low heat and stir with chopsticks until the mixture thickens.
| Place all ingredients in a [[Bain-marie|bain-marie]] over a low heat and stir with chopsticks until the mixture thickens.
| Allow to cool, mix with 100 g of the [[Sesame|sesame]] [[Caramel|caramel]], and if making by in an [[Ice-cream|ice-cream]] machines, follow your manufacturer’s instructions.
| Allow to cool, mix with 100 g of the [[Sesame|sesame]] [[Caramel|caramel]], and if making by in an [[Ice-cream|ice-cream]] machines, follow your manufacturer’s instructions.
Line 80: Line 77:
[[Category:Frozen]]
[[Category:Frozen]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#caramelisedsesameicecream #sesame #caramel #glucose #icecream #freezer #sesameseeds #toasted #spanish #frozen #eggyolks </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/caramelisedsesameicecream|#caramelisedsesameicecream]] [[Special:Search/sesame|#sesame]] [[Special:Search/caramel|#caramel]] [[Special:Search/glucose|#glucose]] [[Special:Search/icecream|#icecream]] [[Special:Search/freezer|#freezer]] [[Special:Search/sesameseeds|#sesameseeds]] [[Special:Search/toasted|#toasted]] [[Special:Search/spanish|#spanish]] [[Special:Search/frozen|#frozen]] [[Special:Search/eggyolks|#eggyolks]]
</code><!-- /footer hashtags -->

Latest revision as of 17:56, 8 December 2023

This unusual recipe has been translated from Spanish and the original version is on Gastronomíá y Cia.

Para ver esta receta en castellano, pulsa aquí.

Caramelised sesame ice-cream
Electus
Servings:Servings: 6 - Makes about 400 ml of ice-cream
Calories per serving:145
Ready in:3 hours 15 minutes
Prep. time:3 hours
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:2nd January 2013

Best recipe review

Thank you

5/5

A lovely idea, gracias

Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. To make the caramelised sesame
  2. Toast sesame seeds over low heat in a non-stick pan, moving them often so that they are evenly toasted. They will jump like popcorn, give off a good aroma and become tan coloured.
  3. Add the glucose and allow it to make a caramel over low heat, using a silicone spatula to move it around. If you use a wooden spoon it will stick like toffee.
  4. Once the caramel begins to turn golden, pour it onto a sheet of bake-o-glide.
  5. Smooth the caramel thinly across the sheet and allow to cool.
  6. When the caramelised sesame is crispy crush it into smallish pieces.
  7. To make the ice cream
  8. Place all ingredients in a bain-marie over a low heat and stir with chopsticks until the mixture thickens.
  9. Allow to cool, mix with 100 g of the sesame caramel, and if making by in an ice-cream machines, follow your manufacturer’s instructions.
  10. If making manually, place the mixture in a metal container with a tight lid and put it in the freezer.
  11. Take the ice cream out every hour and beat to reduce the crystals.
  12. When it is creamy, it will be ready, but remove from the freezer about 5-10 minutes before serving.

Serving suggestions

Serve in glass with a wafer, or in a cone, with chocolate syrup.

Chef's notes

Liquid glucose can be obtained from most chemists, including Boots.

How to prevent home made ice cream from freezing solid in the freezer

Home made ice cream is usually reasonably soft and 'scoopable' straight out of the ice cream maker, but once it is placed in the freezer for more than a few hours it becomes a solid block of ice, effectively.

Unfortunately without using artificial additives it is not generally possible to keep it soft once you freeze it. I have tried many suggestions and they all fail miserably, apart from this one!

Place the hard-frozen ice cream in your refrigerator for 2 to 3 hours before you want to use it and re-freeze it immediately you have scooped out what you need.

Admittedly this does require some planning ahead, but it does mean you'll have usable ice-cream.

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#caramelisedsesameicecream #sesame #caramel #glucose #icecream #freezer #sesameseeds #toasted #spanish #frozen #eggyolks

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Caramelised_sesame_ice-cream&oldid=268666’