Taste Sensation Matured Blue Cheese Sauce: Difference between revisions

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A really easy way to make blue [[Cheese sauce|cheese sauce]] from scratch - especially during this coronavirus lock-down. (The [[Taste Sensation blue cheese powder]] has a very long shelf life, so I don't need to go shopping for [[Cheese|cheese]] to make the [[Sauce|sauce]]!)
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|DatePublished=6th April 2020
|DatePublished=6th April 2020
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|TotalCalories = 739
|TotalCalories = 739
|PortionCalories = 369
|PortionCalories = 369
|Image = [[Image:Gluten free cheese sauce.jpg|alt=Electus]]
|Image = [[Image:Gluten free cheese sauce.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
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A really easy way to make blue [[Cheese sauce|cheese sauce]] from scratch - especially during this coronavirus lock-down. (The [[Taste Sensation blue cheese powder]] has a very long shelf life, so I don't need to go shopping for [[Cheese|cheese]] to make the [[Sauce|sauce]]!)
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[[Image:MySampleBlueCheesePowder.jpg|thumb|300px|Taste Sensation Matured Blue Cheese powder|]]
[[Image:MySampleBlueCheesePowder.jpg|thumb|300px|Taste Sensation Matured Blue Cheese powder|]]
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[[Category:Taste Sensation recipes]]
[[Category:Taste Sensation recipes]]
[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]
 
[[Category:Boiled or simmered]]
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Latest revision as of 16:59, 7 December 2023

A really easy way to make blue cheese sauce from scratch - especially during this coronavirus lock-down. (The Taste Sensation blue cheese powder has a very long shelf life, so I don't need to go shopping for cheese to make the sauce!)

Taste Sensation Matured Blue Cheese Sauce
Electus
Servings:Serves 2
Calories per serving:369
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:6th April 2020

Best recipe review

Just the very best blue cheese sauce

5/5

If it's Taste Sensation, you know it's going to be really good.

Jerry, aka Chef)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Add the Taste Sensation Matured Blue Cheese powder to the milk and whisk until combined. I find it combined better if left for 10 minutes and mixed again, but it seems to work well either way.
  2. Heat the butter or olive oil in a pan, ensuring it does not burn!
  3. Sprinkle the plain flour over the oil and mix into a roux.
  4. Pour in the water and gently simmer, stirring well until thickened. Some say that the milk should be introduced bit-by-bit, but I find if you mix it while it heats, it works just as well.
  5. Serve - Yum!

Variations

If like me, you are making this during the CV19 'lock-down', we are avoiding going out shopping for milk as this introduces another unnecessary risk. We've fortunately managed to bulk-buy dried milk powder; 4 heaped tablespoons of dried milk powder makes up about 400 ml of milk - perfect for this sauce.

Chef's notes

I've included this in Danish recipes because I know that the Taste Sensation Blue Cheese powder is produced from blue cheese made in Denmark.

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