Tarta tres chocolates (TM): Difference between revisions

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Tarta tres chocolates (TM) (view source)

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{{#seo:
{{#seo:
|title=--title--
|title=Tarta tres chocolates a Thermomix recipe
|titlemode=replace
|titlemode=replace
|description=--description--
|keywords=#chocolate #royalcuajada #cream #doublecream #fridge #biscuit #butter #favouriterecipes #spatula #frozen #refrigerate
|og:image=--og_image--
|hashtagrev=032020
|og:type=recipe
|description=This is a three chocolate dessert set upon a biscuit base made in a Thermomix
}}
}}
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{{Template:AdvancePreparation}}
This is a three [[Chocolate|chocolate]] [[Dessert|dessert]] set upon a [[Biscuit|biscuit]] base
====For the base:====


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{{recipesummary
{{recipesummary
|TotalCalories = 8855
|PortionCalories = 1106
|DatePublished=7th April 2015
|Author=JuliaBalbilla
|ImageComment =  
|ImageComment =  
|Servings = 8-10
|Servings = 8-10
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|PrepTime =  10 minutes plus setting time
|PrepTime =  10 minutes plus setting time
|CookTime =  25 minutes
|CookTime =  25 minutes
|Image = [[Image:Tarta tres chocolates TM recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Tarta tres chocolates TM recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Chocolate pie.</span>''


This is a three [[Chocolate|chocolate]] [[Dessert|dessert]] set upon a [[Biscuit|biscuit]] base
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
===Ingredients===
 
{{RecipeIngredientsTM
<span class="reviewDesc">Meh!</span>
}}
 
'''For the base:'''
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
{{RecipeIngredientsNB
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</table>
 
{{RecipeIngredients
| 1 small packet of biscuits (I used about 200g of plain Digestives, but the original was made with [[Cinnamon|cinnamon]] biscuits)
| 1 small packet of biscuits (I used about 200g of plain Digestives, but the original was made with [[Cinnamon|cinnamon]] biscuits)
| 100g [[Butter|butter]]
| 100g [[Butter|butter]]
| 20g [[Milk|milk]]
| 20g [[Milk|milk]]
}}
| '''For the 1st layer'''
'''For the 1st layer:'''
{{RecipeIngredientsNB
| 150g plain, [[Dark chocolate|dark chocolate]]
| 150g plain, [[Dark chocolate|dark chocolate]]
| 70g [[Sugar|sugar]]
| 70g [[Sugar|sugar]]
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| 250g [[Double Cream|double cream]]
| 250g [[Double Cream|double cream]]
| 1 sachet [[Royal cuajada|cuajada]]
| 1 sachet [[Royal cuajada|cuajada]]
}}
| '''For the 2nd layer'''
'''For the 2nd layer:'''
{{RecipeIngredientsNB
| 150g [[Milk|milk]] [[Chocolate|chocolate]]
| 150g [[Milk|milk]] [[Chocolate|chocolate]]
| 50g [[Sugar|sugar]]
| 50g [[Sugar|sugar]]
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| 250g [[Double Cream|double cream]]
| 250g [[Double Cream|double cream]]
| 1 sachet [[Royal cuajada|cuajada]]
| 1 sachet [[Royal cuajada|cuajada]]
}}
|'''For the 3rd layer'''
'''For the 3rd layer:'''
{{RecipeIngredientsNB
| 150g white [[Chocolate|chocolate]]
| 150g white [[Chocolate|chocolate]]
| 25g [[Sugar|sugar]]
| 25g [[Sugar|sugar]]
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===Method===
===Method===
{{RecipeMethod


}}
'''For the base:'''
{{RecipeMethod
{{RecipeMethod
|'''For the base'''
| Crush the biscuits 20 seconds / Speed 5-7-10
| Crush the biscuits 20 seconds / Speed 5-7-10
| Add the [[Butter|butter]] in pieces, and the [[Milk|milk]] '''2 minutes / 70 degrees / Speed 3''' (you will need to scrape down the inside of the bowl at some stage)
| Add the [[Butter|butter]] in pieces, and the [[Milk|milk]] '''2 minutes / 70 degrees / Speed 3''' (you will need to scrape down the inside of the bowl at some stage)
| Grease a loose bottomed tin, and line it with the mixture, smoothing it down, then place in the [[Fridge|fridge]]
| Grease a loose bottomed tin, and line it with the mixture, smoothing it down, then place in the [[Fridge|fridge]]
}}
|'''For the 1st layer'''
'''For the 1st layer:'''
{{RecipeMethod
| Break the plain [[Chocolate|chocolate]] into pieces and place in the bowl with the [[Sugar|sugar]], [[Milk|milk]], [[Cream|cream]] and [[Royal cuajada|cuajada]] '''7 minutes / 90 degrees / Speed 5''' (I found that in my cold British kitchen, it needed an extra minute)
| Break the plain [[Chocolate|chocolate]] into pieces and place in the bowl with the [[Sugar|sugar]], [[Milk|milk]], [[Cream|cream]] and [[Royal cuajada|cuajada]] '''7 minutes / 90 degrees / Speed 5''' (I found that in my cold British kitchen, it needed an extra minute)
| Tip onto the [[Biscuit|biscuit]] base and put in the [[Fridge|fridge]] until it has set
| Tip onto the [[Biscuit|biscuit]] base and put in the [[Fridge|fridge]] until it has set
}}
|'''For the 2nd layer'''
'''For the 2nd layer:'''
{{RecipeMethod
| Without washing the bowl, break the [[Milk|milk]] [[Chocolate|chocolate]] into pieces and place in the bowl with the [[Sugar|sugar]], milk, [[Cream|cream]] and [[Royal cuajada|cuajada]] '''7 minutes / 90 degrees / Speed 5''' (again, an extra minute may be required)
| Without washing the bowl, break the [[Milk|milk]] [[Chocolate|chocolate]] into pieces and place in the bowl with the [[Sugar|sugar]], milk, [[Cream|cream]] and [[Royal cuajada|cuajada]] '''7 minutes / 90 degrees / Speed 5''' (again, an extra minute may be required)
| Drag a fork over the top of the previous layer to make ridges to [[Help|help]] the following layer stick and not run.
| Drag a fork over the top of the previous layer to make ridges to [[Help|help]] the following layer stick and not run.
| Tip the [[Milk|milk]] [[Chocolate|chocolate]] mixture into the tin, carefully spreading it evenly (without prodding) using a [[Spatula|spatula]] or reverse side of a spoon.  Take it to the [[Fridge|fridge]] again to set.
| Tip the [[Milk|milk]] [[Chocolate|chocolate]] mixture into the tin, carefully spreading it evenly (without prodding) using a [[Spatula|spatula]] or reverse side of a spoon.  Take it to the [[Fridge|fridge]] again to set.
}}
|'''For the 3rd layer'''
'''For the 3rd layer:'''
{{RecipeMethod
| Makes more ridges over the 2nd layer, wash the bowl well so that the colours do not mix.
| Makes more ridges over the 2nd layer, wash the bowl well so that the colours do not mix.
| Break the white [[Chocolate|chocolate]] into pieces and place in the bowl with the [[Sugar|sugar]], [[Milk|milk]], [[Cream|cream]] and [[Royal cuajada|cuajada]] '''7 minutes / 90 degrees / Speed 5'''.
| Break the white [[Chocolate|chocolate]] into pieces and place in the bowl with the [[Sugar|sugar]], [[Milk|milk]], [[Cream|cream]] and [[Royal cuajada|cuajada]] '''7 minutes / 90 degrees / Speed 5'''.
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The [[Royal cuajada|cuajada]] can be obtained from [[R Garcia & Sons]] in London.
The [[Royal cuajada|cuajada]] can be obtained from [[R Garcia & Sons]] in London.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Spanish recipes]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Favourite recipes]]
[[Category:Favourite recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chocolate|#chocolate]] [[Special:Search/royalcuajada|#royalcuajada]] [[Special:Search/cream|#cream]] [[Special:Search/doublecream|#doublecream]] [[Special:Search/fridge|#fridge]] [[Special:Search/biscuit|#biscuit]] [[Special:Search/butter|#butter]] [[Special:Search/favouriterecipes|#favouriterecipes]] [[Special:Search/spatula|#spatula]] [[Special:Search/frozen|#frozen]] [[Special:Search/refrigerate|#refrigerate]]
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