Sourdough bread pizza recipe: Difference between revisions

From Cookipedia
Jump to: navigation, search
(Calculate and add recipe calories)
No edit summary
 
(5 intermediate revisions by the same user not shown)
Line 1: Line 1:
<!-- seo -->
<!-- seo -->
{{#seo:
{{#seo:
|title=Sourdough bread pizza recipe
|title=No dough Sourdough bread pizza recipe
|titlemode=replace
|titlemode=replace
|keywords=#sourdoughbreadpizzarecipe #pizza #salami #redpepper #cheese #lemon #sourdoughbread #oliveoil #bread #sourdough #bake
|hashtagrev=032020
|description=Not a true pizza, but this simple idea made a brilliant meal. I used sliced sourdough bread instead of pizza dough.
|description=Not a true pizza, but this simple idea made a brilliant meal. I used sliced sourdough bread instead of pizza dough.
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:CookTools}}
A no-dough [[pizza]] using sliced sourdough bread and goodies from the fridge.  This made a brilliant meal.
<div class="right_imgs" style="float: right; width: 320px;">
 
I thought I would make a [[Pizza|pizza]] using a [[Sourdough|sourdough]] loaf instead of [[dough]].  This was fantastic and will be made again and again.
 
Each [[Pizza|pizza]] was made in a non-stick 20cm x 5cm flan flan tin which is deep enough to hold all that lovely runny [[Cheese|cheese]].
 
Don't completely fill the base with bread or it will remain quite wet - you need to leave some space around so it can get crispy.
 
Use whatever ingredients you fancy - [[Salami|salami]] worked well as the flavours run into the [[Bread|bread]].  Though it sounds odd, the slices of [[Lemon|lemon]] tempered the fatty [[Meat|meat]] and the [[Cheese|cheese]].
{{recipesummary
{{recipesummary
|DatePublished=12th March 2017
|DatePublished=12th March 2017
Line 19: Line 28:
|TotalCalories = 1606
|TotalCalories = 1606
|PortionCalories = 803
|PortionCalories = 803
|Image = [[Image:Sourdough bread pizza recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Sourdough bread pizza recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
[[Image:Sourdough bread pizza ready to bake.jpg|thumb|300px|right|Assembled, ready to bake]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Sourdough bread pizza recipe ingredients.jpg|thumb|300px|right|The ingredients, the nectarine was unused in the end.]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
</div>


Not a true [[Pizza|pizza]], but this simple idea made a brilliant meal.
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">It's a cheat!</span>''


I thought I would make a [[Pizza|pizza]] using a [[Sourdough|sourdough]] loaf instead of [[dough]].  This was fantastic and will be made again and again.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


Each [[Pizza|pizza]] was made in a non-stick 20cm x 5cm flan flan tin which is deep enough to hold all that lovely runny [[Cheese|cheese]].
<span class="reviewDesc">But a great cheat 🤡🤡🤡!</span>
 
Use whatever ingredients you fancy - [[Salami|salami]] worked well as the flavours run into the [[Bread|bread]].  Though it sounds odd, the slices of [[Lemon|lemon]] tempered the fatty [[Meat|meat]] and the [[Cheese|cheese]].
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
Line 47: Line 62:


* Preheat your [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
* Preheat your [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
 
<gallery widths=250px heights=250px perrow=5>
Image:Sourdough bread pizza ready to bake.jpg|thumb|300px|right|Assembled, ready to bake
Image:Sourdough bread pizza recipe ingredients.jpg|thumb|300px|right|The ingredients, the nectarine was unused in the end.
</gallery>
===Method===
===Method===
{{RecipeMethod
{{RecipeMethod
Line 73: Line 91:
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/sourdoughbreadpizzarecipe|#sourdoughbreadpizzarecipe]] [[Special:Search/pizza|#pizza]] [[Special:Search/salami|#salami]] [[Special:Search/redpepper|#redpepper]] [[Special:Search/cheese|#cheese]] [[Special:Search/lemon|#lemon]] [[Special:Search/sourdoughbread|#sourdoughbread]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/bread|#bread]] [[Special:Search/sourdough|#sourdough]] [[Special:Search/bake|#bake]]
</code><!-- /footer hashtags -->

Latest revision as of 15:36, 9 December 2022

A no-dough pizza using sliced sourdough bread and goodies from the fridge. This made a brilliant meal.

I thought I would make a pizza using a sourdough loaf instead of dough. This was fantastic and will be made again and again.

Each pizza was made in a non-stick 20cm x 5cm flan flan tin which is deep enough to hold all that lovely runny cheese.

Don't completely fill the base with bread or it will remain quite wet - you need to leave some space around so it can get crispy.

Use whatever ingredients you fancy - salami worked well as the flavours run into the bread. Though it sounds odd, the slices of lemon tempered the fatty meat and the cheese.

Sourdough bread pizza recipe
Electus
Servings:Serves 2
Calories per serving:803
Ready in:45 minutes
Prep. time:30 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:12th March 2017

Best recipe review

It's a cheat!

5/5

But a great cheat 🤡🤡🤡!

Jerry, aka Chef)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
  • Assembled, ready to bake

    Assembled, ready to bake

  • The ingredients, the nectarine was unused in the end.

    The ingredients, the nectarine was unused in the end.

Method

  1. Lightly oil the base of the pie / flan dishes
  2. Place 3 slices of sourdough bread in each tin
  3. Drizzle with olive oil and sprinkle with black pepper
  4. Layer the sliced meat, chopped red pepper and torn mozzarella to fill the tin, finding places to bury the lemon slices
  5. Drizzle with olive oil
  6. Bake for 15 minutes in the middle of the oven set to 200° C (400° F - gas 6)

Serving suggestions

Serve with a green salad

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#sourdoughbreadpizzarecipe #pizza #salami #redpepper #cheese #lemon #sourdoughbread #oliveoil #bread #sourdough #bake

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Sourdough_bread_pizza_recipe&oldid=267140’