Sourdough bread pizza recipe: Difference between revisions

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A no-dough [[pizza]] using sliced sourdough bread and goodies from the fridge.  This made a brilliant meal.
I thought I would make a [[Pizza|pizza]] using a [[Sourdough|sourdough]] loaf instead of [[dough]].  This was fantastic and will be made again and again.


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Each [[Pizza|pizza]] was made in a non-stick 20cm x 5cm flan flan tin which is deep enough to hold all that lovely runny [[Cheese|cheese]].
<div class="right_imgs" style="float: right; width: 320px;">
<span class="review">
<span class="reviewHeader">
====Random recipe review====
</span>
'''<span class="reviewTitle">It's a cheat! 🤡🤡🤡</span>'''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
Don't completely fill the base with bread or it will remain quite wet - you need to leave some space around so it can get crispy.


<span class="reviewDesc">But a great one!</span>
Use whatever ingredients you fancy - [[Salami|salami]] worked well as the flavours run into the [[Bread|bread]]. Though it sounds odd, the slices of [[Lemon|lemon]] tempered the fatty [[Meat|meat]] and the [[Cheese|cheese]].
   
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
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|DatePublished=12th March 2017
|DatePublished=12th March 2017
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|TotalCalories = 1606
|TotalCalories = 1606
|PortionCalories = 803
|PortionCalories = 803
|Image = [[Image:Sourdough bread pizza recipe.jpg|alt=Electus]]
|Image = [[Image:Sourdough bread pizza recipe.jpg|thumb|middle|none|alt=Electus]]
 
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A no-dough [[pizza]] using sliced sourdough bread and goodies from the fridge.  This made a brilliant meal.
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">It's a cheat!</span>''


I thought I would make a [[Pizza|pizza]] using a [[Sourdough|sourdough]] loaf instead of [[dough]].  This was fantastic and will be made again and again.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


Each [[Pizza|pizza]] was made in a non-stick 20cm x 5cm flan flan tin which is deep enough to hold all that lovely runny [[Cheese|cheese]].
<span class="reviewDesc">But a great cheat 🤡🤡🤡!</span>
 
Don't completely fill the base with bread or it will remain quite wet - you need to leave some space around so it can get crispy.
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
 
</tr></td>
Use whatever ingredients you fancy - [[Salami|salami]] worked well as the flavours run into the [[Bread|bread]].  Though it sounds odd, the slices of [[Lemon|lemon]] tempered the fatty [[Meat|meat]] and the [[Cheese|cheese]].
</table>


{{RecipeIngredients
{{RecipeIngredients
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* Preheat your [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
* Preheat your [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
<gallery widths=250px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Sourdough bread pizza ready to bake.jpg|thumb|300px|right|Assembled, ready to bake
Image:Sourdough bread pizza ready to bake.jpg|thumb|300px|right|Assembled, ready to bake
Image:Sourdough bread pizza recipe ingredients.jpg|thumb|300px|right|The ingredients, the nectarine was unused in the end.
Image:Sourdough bread pizza recipe ingredients.jpg|thumb|300px|right|The ingredients, the nectarine was unused in the end.
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#sourdoughbreadpizzarecipe #pizza #salami #redpepper #cheese #lemon #sourdoughbread #oliveoil #bread #sourdough #bake </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/sourdoughbreadpizzarecipe|#sourdoughbreadpizzarecipe]] [[Special:Search/pizza|#pizza]] [[Special:Search/salami|#salami]] [[Special:Search/redpepper|#redpepper]] [[Special:Search/cheese|#cheese]] [[Special:Search/lemon|#lemon]] [[Special:Search/sourdoughbread|#sourdoughbread]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/bread|#bread]] [[Special:Search/sourdough|#sourdough]] [[Special:Search/bake|#bake]]
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Latest revision as of 15:36, 9 December 2022

A no-dough pizza using sliced sourdough bread and goodies from the fridge. This made a brilliant meal.

I thought I would make a pizza using a sourdough loaf instead of dough. This was fantastic and will be made again and again.

Each pizza was made in a non-stick 20cm x 5cm flan flan tin which is deep enough to hold all that lovely runny cheese.

Don't completely fill the base with bread or it will remain quite wet - you need to leave some space around so it can get crispy.

Use whatever ingredients you fancy - salami worked well as the flavours run into the bread. Though it sounds odd, the slices of lemon tempered the fatty meat and the cheese.

Sourdough bread pizza recipe
Electus
Servings:Serves 2
Calories per serving:803
Ready in:45 minutes
Prep. time:30 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:12th March 2017

Best recipe review

It's a cheat!

5/5

But a great cheat 🤡🤡🤡!

Jerry, aka Chef)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
  • Assembled, ready to bake

    Assembled, ready to bake

  • The ingredients, the nectarine was unused in the end.

    The ingredients, the nectarine was unused in the end.

Method

  1. Lightly oil the base of the pie / flan dishes
  2. Place 3 slices of sourdough bread in each tin
  3. Drizzle with olive oil and sprinkle with black pepper
  4. Layer the sliced meat, chopped red pepper and torn mozzarella to fill the tin, finding places to bury the lemon slices
  5. Drizzle with olive oil
  6. Bake for 15 minutes in the middle of the oven set to 200° C (400° F - gas 6)

Serving suggestions

Serve with a green salad

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