Salmon and cream cheese puffs: Difference between revisions
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|title=Salmon and cream cheese puffs, Fish recipe | |||
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|keywords=#creamcheese #salmonandcreamcheesepuffs #lemon #ginger #springonions #salmonfillets #julienne #bake #fat #salmon #salad | |||
|hashtagrev=032020 | |||
|description=We probably have salmon once a week, with a salad, as a healthy meal | |||
}} | |||
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{{Template:AdvancePreparation}} | |||
We probably have [[Salmon|salmon]] once a week, with a [[Salad|salad]], as a ''healthy'' meal. I thought we should have something different today, so created this. | |||
Having made this many times now, I have increased the quantity made from 2 to 4 but left the ingredients as they were. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 6208 | |||
|PortionCalories = 1552 | |||
|DatePublished=1st November 2012 | |||
|Author=Chef | |||
|ImageComment = 2 massive salmon and cream cheese puffs | |ImageComment = 2 massive salmon and cream cheese puffs | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 45 minutes | |TotalTime = 2 hours, 45 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 2 hours, 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Salmon and cream cheese puffs recipe.jpg| | |Image = [[Image:Salmon and cream cheese puffs recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
[[ | |||
</ | <span class="review"> | ||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Tasty and unusual</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">BUT MASSIVE! One would have done the pair of us!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| | | 300 g (11 oz) packet of Jus Rol pre-rolled [[Puff pastry|puff pastry]] | ||
| | | 2 [[Salmon fillets|salmon fillets]], skin removed and cut into four pieces | ||
| 1 [[Lemon|lemon]] | | 1 [[Lemon|lemon]] | ||
| 200 g low [[Fat|fat]] [[Cream cheese|cream cheese]] | | 200 g low [[Fat|fat]] [[Cream cheese|cream cheese]] | ||
| Line 28: | Line 53: | ||
| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste | | [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste | ||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Salmon and cream cheese with spring onions.jpg|ready for baking | |||
Image:Making cream cheese spring onions puffs.jpg|Some pastry was trimmed afterwards | |||
Image:Cream cheese spring onions and ginger.jpg|Meagre pieces of salmon | |||
</gallery> | |||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| [[Marinade]] the [[Salmon fillets|salmon fillets]] in the juice of 1 [[Lemon|lemon]] for as long as you can, turning now and again. 3 or 4 hours is fine if you have the time. | | [[Marinade]] the [[Salmon fillets|salmon fillets]] in the juice of 1 [[Lemon|lemon]] for as long as you can, turning now and again. 3 or 4 hours is fine if you have the time. | ||
| | | Preheat the oven to 200° C (400° F - gas 6) | ||
| Finely chop the [[Spring onions|spring onions]], [[Julienne|julienne]] the [[Ginger|ginger]] and stir into the [[Cream cheese|cream cheese]] | | Finely chop the [[Spring onions|spring onions]], [[Julienne|julienne]] the [[Ginger|ginger]] and stir into the [[Cream cheese|cream cheese]] | ||
| Slice each of the four fillets in half length-ways, so you have two fairly thin fillets | | Slice each of the four fillets in half length-ways, so you have two fairly thin fillets | ||
| Line 42: | Line 72: | ||
| [[Bake]] for 20 to 30 minutes until the pastry has risen and is golden [[Brown|brown]] | | [[Bake]] for 20 to 30 minutes until the pastry has risen and is golden [[Brown|brown]] | ||
}} | }} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Fish recipes]] | [[Category:Fish recipes]] | ||
| Line 49: | Line 80: | ||
[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/creamcheese|#creamcheese]] [[Special:Search/salmonandcreamcheesepuffs|#salmonandcreamcheesepuffs]] [[Special:Search/lemon|#lemon]] [[Special:Search/ginger|#ginger]] [[Special:Search/springonions|#springonions]] [[Special:Search/salmonfillets|#salmonfillets]] [[Special:Search/julienne|#julienne]] [[Special:Search/bake|#bake]] [[Special:Search/fat|#fat]] [[Special:Search/salmon|#salmon]] [[Special:Search/salad|#salad]] | |||
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Latest revision as of 15:14, 9 December 2022
This recipe requires preparation in advance!
We probably have salmon once a week, with a salad, as a healthy meal. I thought we should have something different today, so created this.
Having made this many times now, I have increased the quantity made from 2 to 4 but left the ingredients as they were.
| Salmon and cream cheese puffs | |
|---|---|
 |
| 2 massive salmon and cream cheese puffs | |
| Servings: | Serves 4 |
| Calories per serving: | 1552 |
| Ready in: | 2 hours, 45 minutes |
| Prep. time: | 2 hours, 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 1st November 2012 |
|
Best recipe reviewTasty and unusual 5/5 BUT MASSIVE! One would have done the pair of us! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300 g (11 oz) packet of Jus Rol pre-rolled puff pastry
- 2 salmon fillets, skin removed and cut into four pieces
- 1 lemon
- 200 g low fat cream cheese
- 4 spring onions, chopped
- 2.5 cm (1") ginger, skinned and very finely julienned, then chopped
- Salt and freshly ground black pepper to taste
-
ready for baking
-
Some pastry was trimmed afterwards
-
Meagre pieces of salmon
Method
- Marinade the salmon fillets in the juice of 1 lemon for as long as you can, turning now and again. 3 or 4 hours is fine if you have the time.
- Preheat the oven to 200° C (400° F - gas 6)
- Finely chop the spring onions, julienne the ginger and stir into the cream cheese
- Slice each of the four fillets in half length-ways, so you have two fairly thin fillets
- Roll out the pastry into four pieces large enough to wrap four puffs
- Season the fillets with salt and freshly ground black pepper
- Lay one fillet on the pastry, top with a generous amount of cream cheese mixture
- Lay the other half of the fillet on the cream cheese and fold the pastry over the top and crimp with a fork to make a good seal
- Make a few slashes in the top to allow steam to escape
- Bake for 20 to 30 minutes until the pastry has risen and is golden brown
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#creamcheese #salmonandcreamcheesepuffs #lemon #ginger #springonions #salmonfillets #julienne #bake #fat #salmon #salad