Guiso de pescado (Fish stew): Difference between revisions

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Guiso de pescado (Fish stew) (view source)

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{{Template:CookTools}}
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<div class="right_imgs" style="float: right; width: 320px;">
{{#seo:
|title=Guiso de pescado (Fish stew), Fish recipe
|titlemode=replace
|keywords=#fish #onions #oliveoil #fishstock #garlic #lemonjuice #parboil #unusualrecipes #sweetpeppers #whitefish #vegetables
|hashtagrev=032020
|description=This fish stew from land-locked Paraguay is usually made with a fish called 'dorado' (dolphin fish) which is found in the great Paraguay River, but
}}
<!-- /seo -->
This [[Fish|fish]] [[Stew|stew]] from land-locked Paraguay is usually made with a fish called '[[dorado]]' (dolphin fish) which is found in the great Paraguay River, but any firm-fleshed [[white fish]] will be fine.
{{recipesummary
{{recipesummary
|Servings = Serves 4
|TotalCalories = 1737
|PortionCalories = 434
|DatePublished=27th October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 1 hour 15 minutes
  |TotalTime = 1 hour 15 minutes
  |PrepTime = 30 minutes
  |PrepTime = 30 minutes
  |CookTime = 45 minutes
  |CookTime = 45 minutes
  |Image = [[Image:Guiso de pescado (Fish stew) recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Guiso de pescado (Fish stew) recipe.jpg|thumb|middle|none|alt=Electus]]
 
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}}
[[Image:Guiso de pescado (Fish stew) baked.jpg|thumb|300px|right|Oven baked)]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Guiso de pescado (Fish stew) ingredients.jpg|thumb|300px|right|The ingredients (for 2 people)]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
</div>
 
This [[Fish|fish]] [[Stew|stew]] from land-locked Paraguay is usually made with a fish called '[[dorado]]' (dolphin fish) which is found in the great Paraguay River, but any firm-fleshed white fish will be fine.
<span class="review"> <span class="reviewHeader">
===Ingredients===
====Best recipe review====
</span>
''<span class="reviewTitle">Fish in dauphinoise potatoes</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">Fabulous</span>
 
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
</tr></td>
</table>
 
{{RecipeIngredients
{{RecipeIngredients
| 4 [[Fish|fish]] steaks, weighing about 225g each
| 4 [[Fish|fish]] steaks, weighing about 225g each
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===[[Mise en place]]===
===[[Mise en place]]===
* Pre-heat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
* Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
<gallery widths=250px heights=250px perrow=5>
Image:Guiso de pescado (Fish stew) baked.jpg|thumb|300px|right|Oven baked)
Image:Guiso de pescado (Fish stew) ingredients.jpg|thumb|300px|right|The ingredients (for 2 people)
</gallery>
===Method===
===Method===


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===Chef's notes===
===Chef's notes===
Well this recipe turned out to be a bit of a trial. Following the original recipe, it was plain that there would not nearly enough liquid to cover the potatoes which meant that it could never be cooked on the hob. Adding more liquid to accommodate that would have turned it into soup.   
Well this recipe turned out to be a bit of a trial. Following the original recipe, it was plain that there would not nearly enough liquid to cover the potatoes which meant that it could never be cooked on the hob. Adding more liquid to accommodate that would have turned it into soup.   
I decided to oven cook it, except the oven broke down when I tried to use it, so the half finished dish had to be refrigerated and begun again the next day.  I decided to [[par-boil]] the thinly sliced potatoes as I didn't want them to be undercooked.  Eventually it was a fantastic tasting (and looking) meal, but probably not as originally intended - the benefit of testing recipes first!
I decided to oven cook it, except the oven broke down when I tried to use it, so the half finished dish had to be refrigerated and begun again the next day.  I decided to [[par boil]] the thinly sliced potatoes as I didn't want them to be undercooked.  Eventually it was a fantastic tasting (and looking) meal, but probably not as originally intended - the benefit of testing recipes first!


The recipe above is my modified version, you can see the original by viewing the ''history'' tab above.
The recipe above is my modified version, you can see the original by viewing the ''history'' tab above.
{{RecipeLine}}
[[Category:Recipes|Fish stew]]
[[Category:Recipes|Fish stew]]
[[Category:Latin American recipes|Fish stew]]
[[Category:Latin American recipes|Fish stew]]
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[[Category:Freshwater fish recipes|Fish stew]]
[[Category:Freshwater fish recipes|Fish stew]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]
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