110,618
edits
Guiso de pescado (Fish stew): Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 20: | Line 20: | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Guiso de pescado (Fish stew) recipe.jpg|alt=Electus]] | |Image = [[Image:Guiso de pescado (Fish stew) recipe.jpg|alt=Electus]] | ||
<span class="review"> <span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Fish in dauphinoise potatoes</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Fabulous</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
}} | }} | ||
This [[Fish|fish]] [[Stew|stew]] from land-locked Paraguay is usually made with a fish called '[[dorado]]' (dolphin fish) which is found in the great Paraguay River, but any firm-fleshed [[white fish]] will be fine. | This [[Fish|fish]] [[Stew|stew]] from land-locked Paraguay is usually made with a fish called '[[dorado]]' (dolphin fish) which is found in the great Paraguay River, but any firm-fleshed [[white fish]] will be fine. | ||