Brown shrimp, peas and pasta: Difference between revisions

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{{#seo:
|title=Brown shrimp, peas and pasta a British recipe
|titlemode=replace
|keywords=#butter #garlic #brownshrimppeasandpasta #boiling #tagliatelle #pasta #lemonjuice #homemadepasta #lemon #pastamachine #unusualrecipes
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|description=This Brown shrimp, peas and pasta recipe is surprisingly good
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<!-- /seo -->This recipe is surprisingly good.  The [[mint]] seems an odd herb to accompany [[seafood]] and [[Garlic|garlic]] but it worked really well.
 
Use the small peeled [[Prawns#Brown_shrimp|Brown shrimp]] that are more often sold by specialist [[Suppliers|suppliers]], sea-front stalls and fishmongers than they are in supermarkets.  Well worth hunting out.
 
Home made [[Pasta|pasta]] is the best to go with this dish. Do try it, you don't even need a [[Pasta machine|pasta machine]].  Just roll it our flat and cut into rough strips with a knife.
{{recipesummary
{{recipesummary
|ImageComment = The hard to find, [[Prawns#Brown_shrimp|brown shrimp]]
|TotalCalories = 2811
|PortionCalories = 702
|DatePublished=25th October 2012
|Author=Chef
|ImageComment = The hard to find, [[Prawns#Brown_shrimp|brown shrimp]]
  |Servings = Serves 4
  |Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
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  |PrepTime = 5 minutes
  |PrepTime = 5 minutes
  |CookTime = 10 minutes
  |CookTime = 10 minutes
  |Image = [[Image:Brown shrimp.jpg|300px|alt=Electus]]
  |Image = [[Image:Brown shrimp.jpg|thumb|middle|none|alt=Electus]]
 
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This recipe is surprisingly good.  The [[mint]] seems an odd herb to accompany [[seafood]] and [[Garlic|garlic]] but it worked really well.
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Superb</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">Just that I find it hard to buy these shrimp in the UK :(</span>
 
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
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Use the small peeled [[Prawns#Brown_shrimp|Brown shrimp]] that are more often sold by specialist [[Suppliers|suppliers]], sea-front stalls and fishmongers than they are in supermarkets.  Well worth hunting out.
 
Home made [[Pasta|pasta]] is the best to go with this dish. Do try it, you don't even need a [[Pasta machine|pasta machine]].  Just roll it our flat and cut into rough strips with a knife.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 2 portions of [[Home made pasta]] or fresh pasta, rolled flat and cut into rough rustic strips
| 2 portions of [[Home made pasta]] or fresh pasta, rolled flat and cut into rough rustic strips
| ''OR'' 300g [[Dried|dried]] [[Tagliatelle|tagliatelle]]
| 300g small [[Prawns#Brown_shrimp|brown shrimp]]
| 500 g [[Frozen peas|frozen peas]]
| 4 cloves of [[Garlic]], peeled and crushed
| 2 tablespoons finely chopped [[Mint leaves|mint leaves]]
| [[Juice]] from 1 [[Lemon|lemon]]
| 3 tablespoons of [[butter]] or a mixture of [[butter]] and [[olive oil]] for the more health conscious.
| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
}}
or
* 300g [[Dried|dried]] [[Tagliatelle|tagliatelle]]
* 300g small [[Prawns#Brown_shrimp|brown shrimp]]
* 500 g [[Frozen peas|frozen peas]]
* 4 gloves of [[Garlic]], peeled and crushed
* 2 tablespoons finely chopped [[Mint leaves|mint leaves]]
* [[Juice]] from 1 [[Lemon|lemon]]
* 3 tablespoons of [[butter]] or a mixture of [[butter]] and [[olive oil]] for the more health conscious.
* [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]]


===Method===
===Method===
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| Drain the [[Pasta|pasta]] and add to the [[Prawns#Brown_shrimp|shrimps]], Stir in the remaining [[Lemon juice|lemon juice]], [[Butter|butter]] and peas. Mix well, season and serve.
| Drain the [[Pasta|pasta]] and add to the [[Prawns#Brown_shrimp|shrimps]], Stir in the remaining [[Lemon juice|lemon juice]], [[Butter|butter]] and peas. Mix well, season and serve.
}}
}}
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[[Category:British recipes]]
[[Category:British recipes]]
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[[Category:Favourite recipes]]
[[Category:Favourite recipes]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]


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Latest revision as of 07:46, 8 September 2022

This recipe is surprisingly good. The mint seems an odd herb to accompany seafood and garlic but it worked really well.

Use the small peeled Brown shrimp that are more often sold by specialist suppliers, sea-front stalls and fishmongers than they are in supermarkets. Well worth hunting out.

Home made pasta is the best to go with this dish. Do try it, you don't even need a pasta machine. Just roll it our flat and cut into rough strips with a knife.

Brown shrimp, peas and pasta
Electus
The hard to find, brown shrimp
Servings:Serves 4
Calories per serving:702
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:25th October 2012

Best recipe review

Superb

5/5

Just that I find it hard to buy these shrimp in the UK :(

Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Melt half of the butter in a pan, add the garlic and gently sauté until soft, don't allow it to burn or colour.
  2. Add the shrimps, half of the lemon juice and season with salt, pepper. Stir well to mix and then remove from the heat.
  3. Meanwhile cook the peas until tender, either by microwaving or boiling - about 4 minutes
  4. Cook the tagliatelle in salted boiling water until al dente
  5. Drain the pasta and add to the shrimps, Stir in the remaining lemon juice, butter and peas. Mix well, season and serve.


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#butter #garlic #brownshrimppeasandpasta #boiling #tagliatelle #pasta #lemonjuice #homemadepasta #lemon #pastamachine #unusualrecipes

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