Haiver ot patladzani i sirene (Aubergine and cheese salad): Difference between revisions
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====Best recipe review==== | |||
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''<span class="reviewTitle">Vegalicious!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">A nice salad from the East</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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A [[Salad|salad]] from Bulgaria. | A [[Salad|salad]] from Bulgaria. | ||
Revision as of 16:43, 28 April 2022
| Haiver ot patladzani i sirene (Aubergine and cheese salad) | |
|---|---|
Best recipe reviewVegalicious! 4/5 A nice salad from the East The Judge |
| Servings: | Serves 4 |
| Calories per serving: | 126 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
A salad from Bulgaria.
For the salad
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 large aubergines, skinned and chopped - Chef's notes below
- 75 g feta, homemade cottage cheese or sirene, crumbled
- 3 tablespoons olive oil
- Garlic to taste, crushed
- 2 tablespoons white wine vinegar
- 1 teaspoon salt
- 2 tablespoons parsley, finely chopped
To garnish
- 2 tablespoons tarragon or mint, finely chopped
- 3 hard-boiled eggs, quartered
- 6 green olives, pitted
- 6 black olives, pitted
Method
- Mix all the salad ingredients in a bowl and garnish with the remaining ingredients.
Serving suggestions
Can be served as a first course or an accompaniment.
Chef's notes
To skin aubergines, cut 3 slits in each and cook under a hot grill or in an hot oven until the skin is charred and the flesh feels soft when poked. When cool enough to handle, peel off the skin.
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#salad #aubergines #mint #garlic #parsley #feta #accompaniment #tarragon #whitewinevinegar #sirenecheese #grill